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Elemento Restaurante in Porto is renowned for its unique 'Fire Dining' experience, where all dishes are prepared over wood fire, imparting a distinctive smoky flavor. The ambiance is warm and inviting, set in a beautifully restored 19th-century building. The menu, crafted by Chef Ricardo Dias Ferreira, emphasizes seasonal, locally sourced ingredients from small producers. While the tasting menu is highly praised, some diners have noted that the à la carte options are limited, and the restaurant does not offer a children's menu. Reservations are recommended, especially for the tasting menu, which is available until 9:30 pm; after that, only à la carte options are offered. The restaurant operates on a seating schedule, which may include a second seating for tables. Overall, patrons appreciate the innovative cuisine and the immersive dining experience.

Elemento Restaurante Porto Portugal Dining Experience Overview 

Nestled in the heart of Porto on Rua do Almada, Elemento Restaurante offers a genuinely exceptional culinary journey through its signature wood-fired cooking technique. This approach infuses every dish with a captivating smoky essence that elevates local ingredients into a feast for the senses. As you step inside, the open kitchen concept invites you to witness the artistry and precision of the chefs in real-time, creating an immersive dining atmosphere unlike any other in Portugal's gastronomic scene.

Exceptional tasting menu and standout dishes

Elemento’s tasting menu, priced at €95, is a highlight for food lovers and features eight courses paired thoughtfully with five distinguished Portuguese wines. The carefully curated selection showcases fresh seafood and locally sourced meats cooked over an open flame to perfection. Signature dishes like king fish cured in citrus with cantaloupe melon and tiger milk, as well as squid from the Azores served in bread stew with bone marrow and peanuts, provide unique flavor combinations that surprise and delight. Desserts maintain this innovation with offerings such as cauliflower ice cream and smoked toffee that challenge conventional palates.

Ambiance and service that enhance your experience

Guests praise Elemento for its warm and attentive service that strikes the perfect balance between professionalism and friendliness. The atmosphere is intimate and refined, with an interior design that complements the open-fire cooking concept and makes you feel part of the culinary magic. While some diners note the distinctive aroma of wood smoke on leaving—an undeniable part of the authentic experience—it only adds to the restaurant’s charm and sets it apart from typical dining venues in Porto.

Community sentiment and overall impression

Locals and travelers alike celebrate Elemento Restaurante for its innovative approach to traditional Portuguese flavors, combined with impeccable attention to quality and detail. The restaurant is often described as a must-visit destination for anyone in Porto seeking a world-class fine dining adventure that genuinely showcases the region’s culinary potential.

Frequently asked questions about Elemento Restaurante

What is the dining concept at Elemento Restaurante?

 Elemento Restaurante specializes in wood-fired cooking, preparing all dishes over an open flame to enhance flavors and provide a unique dining experience.

 Yes, Elemento offers a tasting menu priced at €95, featuring 8 courses harmonized with 5 Portuguese wines.

 Yes, reservations are recommended to ensure a table, especially during peak dining hours.

 Yes, Elemento Restaurante is wheelchair accessible.

Does the restaurant offer vegetarian options?

 Yes, Elemento provides vegetarian options and can accommodate dietary restrictions upon request.

Europe

Portugal

Nestled in the heart of Porto on Rua do Almada, Elemento is a culinary gem that invites you to experience the art of fine dining. This restaurant stands out not only for its innovative menu but also for its unique cooking method—everything is prepared over an open flame, imparting a distinct smoky flavor that elevates each dish. As you step inside, the warm ambiance envelops you, making it the perfect spot for food enthusiasts eager to explore the rich flavors of Portuguese cuisine.

At Elemento, every dish tells a story, and the menu is a testament to the chef's creativity and passion for local ingredients. Start your culinary journey with the **king fish cured in citrus**, beautifully paired with cantaloupe melon and a drizzle of tiger milk. This dish not only tantalizes the taste buds but also offers a refreshing contrast that is perfect for the warm Porto evenings. Another must-try is the **squid from the Azores**, served in a rich bread stew with bone marrow and peanuts, creating a delightful fusion of textures and flavors that will leave you craving more.

One of the standout features of Elemento is its open kitchen, where diners can watch the chefs work their magic. This interactive experience adds an extra layer of excitement to your meal, making it not just dinner but a full sensory experience. A fun fact: the restaurant’s name, Elemento, reflects its commitment to using elemental cooking techniques, emphasizing the natural flavors of the ingredients.

Elemento is renowned for its unique cooking method over an open flame, which enhances the flavors of its dishes, making it a must-visit for food lovers.

Visiting Elemento offers a unique dining experience where you can enjoy expertly crafted dishes in a vibrant atmosphere, perfect for both casual diners and special occasions.

Elemento is centrally located, making it easy to explore nearby attractions such as the historic Ribeira District and the iconic Dom Luís I Bridge.

Whether you’re a local or a traveler, Elemento promises an unforgettable dining experience that celebrates the best of Porto’s culinary scene. Don’t miss the chance to indulge in a meal that is as much about the experience as it is about the food. Make your reservation today and prepare to be amazed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzek1hdXFRRRAB&d=17924085&t=1

places/ChIJqRg1Wc5lJA0Rk17SG_ZWxGo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzek1hdXFRRRAB

After reading some of the reviews, I didn't have high expectations and thankfully I was wrong. We were pleasantly surprised by the quality of the food at Elemento. We ordered all the 4 seafood options under the starters. Although all of them were great, the highlight was the king fish cured in citrus served with cantaloupe melon and tiger milk. We also really enjoyed the squid from Azores in bread stew with bone marrow and peanuts. The red snapper fish and the turbot fish dishes were also very tasty but nothing out of the ordinary.
For desserts, we ordered the apple crumble, smoked toffee and cauliflower ice cream and I was very happy with my decision. The cauliflower ice cream was very unique and the apple crumble was presented more like baked apple on toffee crumble so it was much lighter. My partner ordered the Mediterranean cheesecake, the tomato jelly & basil sorbet and he seemed very happy with his choice as well.
The service was indeed a bit slow at times but always professional and not in a stiff way. As mentioned in the comments and in the menu at the restaurant you do end up smelling like you sat by a bonfire for a few hours when you leave the restaurant but it adds to the experience. Next time, I will make sure to sit at the counter by the kitchen to watch the magic happen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a3VHdE13EAE&d=17924085&t=1

places/ChIJqRg1Wc5lJA0Rk17SG_ZWxGo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2a3VHdE13EAE

We had reservations and from the moment we entered we enjoyed a great experience. Service was outstanding in meeting our individual needs, cleanliness was impeccable. Watching the staff to make sure all items meet high standards was reassuring about the hygiene. We both started with a drink before our meal. Wine selection was good and met our demands. We both ordered different dishes to compare presentation, texture and taste. We have not been disappointed by any of the dishes we had. To my surprise I was completely satisfied and could not have a dessert, but my wife did which looked decadent. Interior Devore was pleasant but the kitchen and fire habe it very special feeling. Would I come back here again! Of course I would and if you wonder, don’t go for it you will enjoy it as much as we did!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbU1EdFRREAE&d=17924085&t=1

places/ChIJqRg1Wc5lJA0Rk17SG_ZWxGo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbU1EdFRREAE

First of all! We had a great evening! The restaurant has a great concept and idea, with an excellent chef and friendly staff! The attention to detail is very noticable, and the presentation of the dishes are fantastic, giving them a Michelin-worthy appearance. Great team and good food.

However, there are a few areas that could be improved. The wine pairing did not complement the dishes well. None of the wines enhanced the dishes or vice versa, which was somewhat disappointing. Additionally, the timing was off; the wines were often finished before the food arrived. With only five wines for a nine-course menu, we found this insufficient. Furthermore, the wine servings were too small, poured below the curve of the glass, while it is customary to pour above the curve.

Regarding the flavors of the dishes, while the quality of the meat and fish was excellent, the flavors were generally too subtle and not very complex. This made the dishes a bit bland in terms of taste. Despite these points, the restaurant shows great potential. Still very high quality and again we had a great night!

Greetings the Dutch Karin en Kees ;p

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb1BXNk53EAE&d=17924085&t=1

places/ChIJqRg1Wc5lJA0Rk17SG_ZWxGo/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb1BXNk53EAE

Elemento is my favorite restaurant in the world and easily deserving of a Michelin star! The overall experience is unmatched if you sit at the counter and watch the chefs cook your meal. The service is world class and the food is always impeccable. My wife and I have been to this restaurant three times (and to Gastro, its sister restaurant, once) and we have always been incredibly pleased with the tasting menu. I cannot recommend this restaurant enough. If you are in Porto and are looking for a world class fine dining experience, you must try this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueF9MYmxRRRAB&d=17924085&t=1

places/ChIJqRg1Wc5lJA0Rk17SG_ZWxGo/reviews/ChdDSUhNMG9nS0VJQ0FnSURueF9MYmxRRRAB

Sat at the kitchen counter, had an extraordinarily good time; attentive but not intrusive service, great ambiance and food that deserves a Michelin * - creative, surprising, and pulls off the "everything cooked on wood" thing without overpowering the high quality ingredients.

Not the cheapest place in Porto but the price/quality ratio is still excellent. Deserves praise!

Elemento Fine Dining: Michelin-Level Seafood in Porto

Elemento Restaurante, located at Rua do Almada 51 in Porto, Portugal, is a culinary establishment that focuses on 'Fire Dining,' preparing all dishes over wood fire. The restaurant is situated in a beautifully restored 19th-century building, offering a warm and inviting atmosphere. The menu, crafted by Chef Ricardo Dias Ferreira, emphasizes seasonal, locally sourced ingredients from small producers. Elemento Restaurante has been recognized by the MICHELIN Guide for its innovative approach to modern cuisine.

Elemento Restaurante History and Evolution in Porto Portugal 

Nestled in the vibrant Rua do Almada 51, Porto, Elemento Restaurante has carved out a unique place on the city's culinary map since opening its doors in 2019. This establishment quickly became renowned for its innovative wood-fired cooking style that imparts a distinctive smoky aroma, enhancing the authenticity of each dish. The restaurant's dedication to local, seasonal ingredients allows for a dynamic menu that evolves throughout the year, showcasing fresh flavors and creative culinary techniques. The open kitchen design invites diners to witness the art of cooking firsthand, forging a deeper connection between guest and chef.

Key milestones in Elemento Restaurante's journey

Since its inception, Elemento Restaurante has steadily gained acclaim within Porto's competitive dining scene. The timeline below highlights some of its most significant moments:

2019: Elemento Restaurante opened its doors in Porto, introducing a unique wood-fired cooking concept.

2020: The restaurant gained recognition for its innovative approach and commitment to local ingredients.

2021: Elemento Restaurante received positive reviews for its tasting menu and open kitchen experience.

2022: The restaurant continued to evolve its menu, incorporating seasonal ingredients and new culinary techniques.

2023: Elemento Restaurante maintained its reputation as a top dining destination in Porto.

Elemento's dedication to creating an immersive dining experience is evident through its use of a wood-fired technique that infuses dishes with rich and authentic flavors, a rarity in Porto's restaurant scene. The constant evolution of its menu ensures guests return to explore new culinary creations crafted from the freshest local produce. Diners often praise the opportunity to sit at the kitchen counter, watching chefs expertly prepare each course, adding an engaging spectacle to the meal. While the subtle smoky aroma lingers, many patrons embrace it as part of the restaurant's charming character.

 that imparts authentic smoky flavors to each dish.

Emphasis on local and seasonal ingredients

 that keep the menu fresh and innovative.

 offering guests a captivating view of the culinary craft.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

At the heart of Porto, within the charming Rua do Almada, stands ELEMENTO, a vibrant restaurant that embodies the essence of contemporary Portuguese cuisine. This culinary gem invites locals and travelers alike to immerse themselves in a delightful gastronomic experience framed by the city's eclectic architectural tapestry. With its sleek, modern decor juxtaposed against the historic backdrop of Porto, the atmosphere is both inviting and invigorating. The kitchen, led by skilled chefs, artfully combines traditional ingredients with innovative techniques, resulting in dishes that are as visually stunning as they are mouthwatering. Savor signature offerings like the gourmet bifana paired with artisanal bread, or indulge in seasonal seafood sourced from the nearby Atlantic, reflecting the rich maritime heritage of the region. The beverage selection is equally impressive, featuring a carefully curated list of wines, especially the renowned Port wine, perfectly complementing the meal. With prompt and attentive service, the staff at ELEMENTO ensure every visit feels like a special occasion.

ELEMENTO

Um menu de degustação de 8 momentos, variando conforme a disponibilidade dos ingredientes.

Menu Degustação Invicta

Lombo de boi, língua de vaca, vegetais da época

Presa de porco preto, romesco de amendoim & cogumelos selvagens

Peito de pato fumado, beterraba, eryngii

Cherne, nabo e nabiças, molho ouriço do mar

Rodovalho, molho de amêijoa fumada, espinafre

Lula dos Açores, açorda de tutano & amendoim

Rabo de boi, couve, caldo de cozido

Lirio curado, meloa cantaloupe & leite de tigre

Mil folhas de maçã, mousse de chocolate branco crocante & caramelo salgado

Gelado de nata fumado, pudim flan & crocante de pêssego

Cheesecake mediterrâneo, geleia de tomate & sorvete de manjerição

Elemento Menu Overview - A Culinary Journey in Porto, Portugal.

Nestled in the heart of Porto, **Elemento** invites you to indulge in an extraordinary culinary experience. With a menu crafted to highlight the rich flavors of Portugal, Elemento offers a selection that takes diners on a delightful journey through starters, mains, desserts, and drinks. Each dish is thoughtfully prepared using seasonal ingredients to ensure freshness and quality, reflecting the essence of contemporary Portuguese cuisine.

Kick off your meal with a selection of exquisite starters that showcase the bounty of the sea and farm. Here are some highlights:

For the main course, Elemento presents a selection of hearty dishes, characterized by robust flavors and creative presentations. Each plate reflects a commitment to quality and sustainability.

No meal is complete without a sweet finish, and Elemento does not disappoint. Their dessert menu features innovative creations that tantalize the senses.

Complement your dining experience with a curated selection of drinks. From fine wines to innovative cocktails, Elemento offers beverages that perfectly match the culinary creations.

For those seeking something unique, Elemento also features daily specials that showcase the chef's creativity and seasonal ingredients.

Savor vibrant flavors at ELEMENTO, Porto's culinary gem on Rua do Almada. Discover authentic Portuguese dishes and elevate your taste experience today!

ELEMENTO: Porto's Culinary Gem on Rua do Almada

Porto Municipality

Opções à la carte disponíveis para o jantar.

Menu À la Carte

Elemento: Porto's Premier Wood-Cooked Fine Dining Experience in Rua do Almada 51 Portugal 

Nestled in the heart of Porto at Rua do Almada 51, ELEMENTO stands out as a beacon of culinary innovation and refined taste. This restaurant offers a unique wood-fire cooking approach that imbues every dish with a rich, smoky aroma and unparalleled depth of flavor. Whether you are a foodie, a traveler seeking authentic experiences, or a digital nomad looking to indulge in Porto's vibrant gastronomy, ELEMENTO promises an unforgettable dining journey.

An Exceptional Menu Degustação Experience

At ELEMENTO, the highlight is the acclaimed 

 — an 8-course gastronomic adventure perfectly paired with 5 exquisite Portuguese wines. Priced at €95, this tasting menu showcases the kitchen’s artistry with dishes like king fish cured in citrus paired with cantaloupe melon and tiger milk, along with creative desserts such as cauliflower ice cream and Mediterranean cheesecake. This experience is designed for those who appreciate meticulous presentation and flavors that surprise and delight the palate.

Complement your tasting journey with ELEMENTO's thoughtfully curated 

, a wine pairing featuring five top-tier Portuguese wines for €60. This pairing enhances each dish’s subtle nuances, offering an immersive and sophisticated taste experience that fans of fine dining and wine enthusiasts will cherish.

Why Choose ELEMENTO for Your Porto Dining Experience

 Every dish is uniquely cooked over wood, adding a signature smoky profile without overpowering the fresh, high-quality ingredients.

 Sit at the kitchen counter to witness culinary magic firsthand and engage with the passionate chefs crafting your meal.

 Fresh seafood such as red snapper and Azores squid is expertly prepared, highlighting its natural flavors with creative pairings and presentations.

 Friendly, professional staff ensure your experience is comfortable and memorable, complemented by a chic interior that enhances the fine dining vibe.

 ELEMENTO is popular, so booking ahead guarantees you a spot at this sought-after Porto dining gem.

 For a front-row view of the culinary craftmanship and the vibrant kitchen atmosphere, request seating at the counter.

 Be prepared for the smoky ambiance that accompanies the wood-cooked dishes — it’s an integral part of ELEMENTO’s authentic dining charm.

Porto District

Experience Elemento in Porto, Portugal, with its unique wood-fire cuisine, seasonal ingredients, and Michelin Guide recognition. Book your table now!

Elemento Porto: Michelin-Recognized Fire Dining & Wine Experience

Savor innovative dishes at Elemento Porto, featuring locally sourced ingredients and wood-fired techniques. Reserve now for an unforgettable culinary journey.

Discover Elemento Porto: Innovative Fine Dining & Local Flavors

Enjoy modern cuisine at Elemento in Porto, dedicated to creative, seasonal dishes over wood fire. Check opening hours and reserve your table today.

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