Overview of the menu
Oficina, located on Rua de Miguel Bombarda in Porto, Portugal, presents a culinary philosophy that marries Mediterranean influences with local Portuguese flavors. The restaurant aims to create a dining experience that is both artistic and gastronomic, focusing on seasonal ingredients and innovative techniques. With an average price of €30, the menu reflects a commitment to quality and creativity, inviting guests to explore a diverse array of dishes that celebrate the richness of Mediterranean cuisine.
Signature dishes
- Sea Bass with Risotto: A delicate fillet served over creamy risotto, showcasing the freshness of the sea.
- Tuna Loin with Parsnip Purée: A beautifully seared tuna loin paired with a smooth parsnip purée, offering a delightful contrast.
- Crème Brûlée: A classic dessert with a creamy, nutty flavor, perfectly caramelized on top.
Beverages and pairings
Oficina offers a curated selection of wines, including the exceptional Redoma Vinho Branco from Douro, which pairs beautifully with seafood dishes. The mixology team crafts innovative cocktails that complement the Mediterranean flavors, ensuring a well-rounded dining experience.
Dietary options
The menu at Oficina accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Sea Bass with Risotto and the Crème Brûlée. These dishes highlight the restaurant's commitment to quality and creativity, making them must-tries during your visit.
Experience the menu
Join us at Oficina in Porto for an unforgettable culinary experience that blends art and gastronomy. Reserve your table today and indulge in the flavors of the Mediterranean.
