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Taberna do Lopes First Floor is a steakhouse in Lisbon known for its aged meats and Portuguese cuisine. Reviews highlight the quality of the steaks and the attentive service. However, some patrons have noted inconsistencies in food preparation and service speed.

Discover Taberna do Lopes First Floor in Lisbon's Culinary Scene 

Nestled in the heart of Lisbon's Santo António district, Taberna do Lopes First Floor offers a captivating dive into the art of aged steak. This restaurant on Rua de São Filipe Néri is renowned for its expertly dry-aged cuts, combining traditional Portuguese flavors with a modern steakhouse vibe that appeals to foodies and travelers alike.

An Exceptional Steak Experience with a Rustic Charm

At Taberna do Lopes First Floor, the star of the show is undeniably the aged steak, with the T-bone being a crowd favorite. Guests praise the tender, flavorful meat that is carefully cooked to order, making it a go-to spot for steak lovers seeking quality and authenticity. The atmosphere complements the menu perfectly, boasting a romantic and rustic decor that feels both inviting and elegantly understated. Attentive staff enhance the dining experience, ensuring visitors feel welcomed and cared for.

More Than Just Steak: Menu Highlights and Amenities

Aside from its famed aged meats, the restaurant offers a variety of sides including fresh salads, classic French fries, sautéed greens, and delectable desserts like ice cream. Vegetarians aren’t left out either, with thoughtfully prepared options available. Whether you're stopping by for lunch or dinner, Taberna do Lopes First Floor caters to groups and families, providing a welcoming environment with outdoor seating and a menu for children. The establishment is friendly towards digital nomads and trend-conscious visitors, with seamless payment methods including contactless NFC and card options.

Community Insights: What Diners Are Saying

 reflect the restaurant’s unique charm and some inconsistencies. Many guests celebrate the perfectly cooked steaks and the attentive, friendly service which elevates special occasions. Others have noted some variation in food preparation, such as over-salting or firmness in the aged cuts, which may affect the overall value perception. Despite this, the warm ambiance and quality ingredients continue to attract a loyal following.

Frequently Asked Questions about Taberna do Lopes First Floor

What are the operating hours of Taberna do Lopes First Floor?

 The restaurant operates from Monday to Saturday, with lunch service from 12:30 PM to 3:30 PM and dinner from 7:00 PM to 11:00 PM. It is closed on Sundays.

Is there a dress code at Taberna do Lopes First Floor?

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 Yes, the restaurant provides vegetarian options, including salads and side dishes.

 Parking is limited in the area; it's advisable to use public transportation or nearby parking facilities.

 Yes, reservations can be made through TheFork platform.

Europe

Portugal

Nestled in the heart of Lisbon, at Rua de São Filipe Néri 23, Taberna do Lopes First Floor is a culinary haven that beckons both locals and travelers alike. This charming restaurant is renowned for its **aged steaks**, particularly the T-bone, which is a must-try for any meat lover. The ambiance is warm and inviting, with rustic decor that adds to its charm, making it an ideal spot for a romantic dinner or a casual meal with friends.

 The restaurant prides itself on using high-quality ingredients, ensuring that every dish is a delightful experience. The attentive staff enhances the dining experience, providing exceptional service that makes guests feel right at home.

At Taberna do Lopes, the menu is a celebration of Portuguese flavors, with a special focus on expertly aged meats. The **T-bone steak** is a standout, perfectly cooked to your liking, and served with a side of crispy fries and a fresh salad that complements the richness of the meat. Another highlight is the restaurant's homemade bread served with truffle butter, which has garnered rave reviews for its simplicity and flavor.

 The ambiance transforms in the evening, creating a cozy atmosphere perfect for enjoying a glass of wine from their carefully curated selection.

One of the unique aspects of Taberna do Lopes is its commitment to quality. The aged steaks are sourced from local farms, ensuring freshness and flavor. A fun fact: the restaurant's name pays homage to a traditional Portuguese tavern, reflecting its dedication to authentic culinary experiences.

 The restaurant also offers vegetarian options, making it a versatile dining destination for all.

 The restaurant is famous for its aged steaks, particularly the T-bone, which is a highlight on the menu.

 Yes, Taberna do Lopes offers outdoor seating, perfect for enjoying a meal al fresco.

 The restaurant accepts credit and debit cards, making it convenient for all guests.

Whether you're a steak aficionado or simply looking for a cozy spot to enjoy a meal, Taberna do Lopes First Floor promises an unforgettable dining experience. Come and savor the flavors of Portugal, and don't forget to share your experience with friends and family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmZHMHdnRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmZHMHdnRRAB

A hidden gem in Rato specializing in aged steak. We visited the restaurant for my girlfriend's birthday and we opted for the T-bone steak. The steak was perfectly cooked and was presented nicely. The salad was pretty tasty too but the fries were basic.
The food are decently priced and you get a good value for what you pay for.
The place is quite romantic and nicely decorated, however the floor seems to be quite outdated with a rustic vibe. The best thing about the restaurant is the attentive waiters. We came for my girlfriend birthday and the service could not get any better. Will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE9XWmh3RRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE9XWmh3RRAB

Service was friendly and attentive, but the food was unfortunately disappointing.

The lunch menu began with fresh bread and butter, which was a highlight—simple but delicious. However, things quickly went downhill. Each dish was heavily salted, starting with the olives, which overwhelmed the palate. My main course, a steak, was overcooked to the point of being inedible; I ended up cutting off half of it just to find some chewable meat.

The sides, including the French fries, sautéed greens, and rice, were also overly salted, making it impossible to appreciate any other seasoning or subtlety. By the end of the meal, my mouth felt parched from the salt overload. The dessert—ice cream—was refreshing and enjoyable, but it wasn’t enough to redeem the meal.

The staff came and asked me about the dish and did not do any other follow-up other than acknowledging the food was bad and apologizing. There were no discounts given even after half of the steak was thrown away. I’m left puzzled by the Michelin recommendation. The excessive salt and poor preparation didn’t meet the high standards I expected, and overall, the meal felt unbalanced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubF9YUTFnRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubF9YUTFnRRAB

I was looking forward to visiting the restaurant as I've been seeing fantastic reviews and recommendations on reddit, however I left the restaurant with a slight disappointment.

I booked via The Fork and got 30% off, so the overall bill came up to be pretty value for money at EUR 65 for a 850g 130 days dry aged steak, a glass of red wine as well as a basket of bread.

The meat was first presented to you when you order it, and i proceed to order it to be cooked in medium. Service was fast and pretty good and the meat came in about 10 minutes.

Unfortunately, the meat is nothing to be impressed with. It lacked the barbeque punch I was looking for and the fat portion was unbelievably hard to chew. I've ordered dry aged steak at other places before and it wasn't as stiff as this.

The best part of this meal was sadly the bread which came with a fantastic truffle butter. If the meat was better I'd have rated this place a 4 or 5 stars.

Ultimately, a disappointment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NGVmbzlBRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NGVmbzlBRRAB

The atmosphere of the restaurant is great at night. You can choose the type and quantity of aged steak. The steak is tender and delicious. I highly recommend it. The children like the pasta and fries here. I will recommend it to my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyLW9pLW1nRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyLW9pLW1nRRAB

Specialty steak restaurant with aged dry cut t bones.
Great selection, but do jot expense a more varied menu.
Excellent quality, not inexpensive
Casual elegant atmosphere
Friendly and attentive staff

Taberna do Lopes First Floor: Aged Steak in Lisbon's Santo António

Taberna do Lopes First Floor is a steakhouse in Lisbon specializing in aged meats and Portuguese cuisine. It has received mixed reviews, with praise for its steaks and service, but some criticism regarding food preparation and service speed.

Prato do dia, sobremesa e bebida por €18

Couvert

Tártaro

Carpaccio de vaca maturada

Cecina

Alheira

Ovos Rotos

Sopa de legumes

T-Bone maturado 35 dias

Costeletão Frizia maturado 60 dias

Costeletão Arouquesa maturado 120 dias

Menu Executivo

Mousse de Lima e Oreo

Cheesecake

taberna do lopes first floor menu overview in lisbon portugal 

Discover the culinary delights of Taberna do Lopes First Floor, a distinguished restaurant nestled in the heart of Lisbon at Rua de São Filipe Néri 23. This venue is celebrated for its specialty aged steaks alongside a carefully curated menu that satisfies a variety of palates, including vegetarian options. The atmosphere balances casual elegance with a welcoming vibe, making it a perfect destination for food enthusiasts, families, and groups alike.

Begin your meal with an enticing selection of starters that highlight fresh, traditional ingredients and expert preparation. Enjoy the Couvert featuring buttery charcoal-infused butter, olives, and freshly baked bread, providing a simple yet irresistible start. The Tártaro offers finely chopped beef seasoned with classic spices, served alongside crisp crostinis for a perfect textural contrast. For lovers of delicacy, the Carpaccio de vaca maturada presents thin slices of beef matured for 35 days, delivering a tender and flavorful experience. The Cecina, a cured meat specialty, is perfect for those craving rich, savory flavors. Additionally, the Alheira combines flavorful sausage with leeks and cured egg yolk, while the Ovos Rotos is a hearty dish of fries, bacon, eggs, and presunto that delights with every bite. For a comforting option, the Sopa de legumes offers a fresh vegetable soup that warms the palate.

The main courses at Taberna do Lopes are a carnivore’s dream, with an impressive array of aged steaks and grilled meats that showcase premium Portuguese beef. Signature offerings include the Costeletão Maturado aged for 35 days, and the majestic Tomahawk, also matured for 35 days, each promising tender, juicy, and richly flavored meat. For a more indulgent experience, try the Costeletão Frizia aged for 60 days or the exquisite Costeletão Arouquesa, matured for 120 days, both delivering depth and complexity in every bite. Those seeking variety can explore other grilled delights like Costela de Vaca, succulent lamb ribs (Costelinhas de Borrego na Brasa), or pork ribs served with hearty bean rice (Costelinhas de Porco com Arroz de Feijão). Seafood lovers will appreciate the Polvo à Lagareiro, featuring grilled octopus served with potatoes, or the classic Bacalhau à Lagareiro, a traditional grilled cod dish accompanied by potatoes.

Conclude your meal with a sweet note by indulging in the delightful desserts offered. The Mousse de Lima e Oreo blends zesty lime mousse with the beloved Oreo biscuit, creating a refreshing and textured treat. Alternatively, the classic Cheesecake boasts a creamy cheese filling atop a crunchy biscuit base, satisfying any sweet tooth with its rich flavors.

Complement your dining experience with a selection of wines and beers served at the restaurant, thoughtfully chosen to enhance the rich flavors of the aged steaks and other dishes. While cocktails are not featured, the beverage list is perfect for pairing with your meal. The establishment also offers a special Menu Executivo, an excellent option available via TheFork, featuring a starter, main, and dessert for a complete and satisfying dining experience.

 Couvert, Tártaro, Carpaccio de vaca maturada, Cecina, Alheira, Ovos Rotos, Sopa de legumes.

 Costeletão Maturado 35 Dias, Tomahawk 35d Maturação, Costeletão Frizia 60 Dias, Costeletão Arouquesa 120 Dias, Costela de Vaca, Costelinhas de Borrego na Brasa, Costelinhas de Porco com Arroz de Feijão, Polvo à Lagareiro, Bacalhau à Lagareiro.

Discover the culinary delights at Taberna do Lopes in Lisbon. Enjoy authentic Portuguese cuisine at this cozy restaurant.

Taberna do Lopes: Cozy Restaurant in Lisbon's Heart

Lisboa Municipality

Taberna do Lopes First Floor

Descontos de até 30% em determinados horários

Promoções TheFork

Taberna do Lopes first floor in Lisbon Portugal dining experience overview and menu highlights.

Nestled in the charming Rua de São Filipe Néri in Lisbon's vibrant Santo António district, Taberna do Lopes First Floor offers a delightful culinary retreat for steak lovers and food enthusiasts alike. This hidden gem specializes in expertly aged dry cut T-bone steaks that promise a tender, flavorful experience for diners seeking premium quality Portuguese cuisine in an inviting setting.

Aged steak expertise with attentive service and romantic ambiance

The restaurant's standout feature is its specialty in dry aged steaks, particularly the T-bone cuts, which are presented to guests before cooking to perfection according to preference. Patrons often commend the tender texture and rich flavor of the meats, complemented by a rustic yet cozy atmosphere that makes it an ideal spot for romantic dinners or special celebrations. The attentive and friendly waitstaff enhance the experience, ensuring diners feel well cared for throughout their meal.

Menu Executivo: Value and variety in Lisbon's food scene

One of the highlights for visitors is the Menu Executivo, a special offering available through TheFork platform. Priced at an accessible €18, this menu features a well-rounded dining experience including a starter, main course, and dessert. It allows guests to savor a curated selection of dishes that showcase both traditional Portuguese flavors and the restaurant’s signature aged steaks without breaking the bank.

Beyond the outstanding steaks, Taberna do Lopes First Floor caters to various dining preferences. It offers dine-in, takeout, and delivery services, making it convenient for different occasions. The restaurant serves lunch and dinner, with options suitable for children and vegetarians, reflecting a family-friendly and inclusive approach. Guests can enjoy outdoor seating in pleasant weather, and the venue accepts diverse payment methods including credit cards and NFC for a seamless experience.

 dry aged T-bone steaks cooked to perfection.

 offers starter, main, and dessert at an affordable price.

 environment with kids menu options and vegetarian dishes.

 dine-in, takeout, delivery, and outdoor seating options.

Taberna do Lopes First Floor: A balanced taste of Lisbon's steakhouse scene at Rua de São Filipe Néri 23 

Nestled in the heart of Lisbon's Santo António district, Taberna do Lopes First Floor offers a compelling experience for lovers of aged steaks and traditional Portuguese fare. Known for its cozy yet elegant atmosphere, this restaurant specializes in high-quality dry aged meats that attract both locals and travelers seeking authentic flavors.

Guests praise the restaurant for its attentive and friendly service, which enhances the overall dining atmosphere. The menu focuses predominantly on expertly prepared aged steaks, such as the T-bone, which many find tender and delicious. Additionally, the venue serves authentic Portuguese dishes in a setting that blends rustic charm with refined décor, creating a romantic and inviting ambiance.

 that showcase rich flavors and expert preparation.

 that makes diners feel special, especially during celebrations.

 served alongside carefully selected wine and beer options.

 perfect for romantic evenings or group gatherings.

Reasonable prices for the quality offered

 providing good value without compromising standards.

While Taberna do Lopes First Floor has many positive aspects, some guests have experienced certain drawbacks. Parking options near the restaurant are limited, which could prove challenging during busy times. Additionally, there have been reports of inconsistencies in food preparation, such as varying steak doneness and seasoning levels that may not meet everyone's expectations.

Service is generally praised for its friendliness and attentiveness, but occasional slowdowns during peak hours have been noted. These factors suggest that making a reservation and allowing some extra time during busy periods might improve the overall experience.

Final thoughts on dining at Taberna do Lopes First Floor

For food enthusiasts and travelers seeking an authentic Portuguese steakhouse experience in Lisbon, Taberna do Lopes First Floor offers an inviting blend of quality meats, charming ambiance, and welcoming service. While it may not be flawless and comes with minor inconveniences like parking and occasional inconsistencies, the overall value and unique atmosphere make it a noteworthy stop on Lisbon’s vibrant culinary map.

Santo António District

Experience top-quality aged steaks and authentic Portuguese dishes at Taberna do Lopes First Floor in Lisbon's Santo António. Book now!

Taberna do Lopes First Floor Lisboa - Premium Steakhouse & Classic Cuisine

Discover the best aged meats, fine wines, and Portuguese culinary traditions at Taberna do Lopes First Floor in Lisbon. Reserve your table today!

Experience Aged Steaks & Portuguese Food at Taberna do Lopes, Lisbon

Learn about Taberna do Lopes First Floor, a family-friendly steakhouse renowned for its aged meats and exceptional service in Lisbon's Santo António district.

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