Authentic Japanese Culinary Journey at Restaurante Japonés - NINTAI in Marbella Spain
Nestled in the heart of Marbella, Restaurante Japonés - NINTAI offers an extraordinary omakase dining experience that is a true feast for the senses. Renowned for its masterful compositions of flavors and textures, each dish showcases the freshest seasonal ingredients, artfully prepared by skilled chefs who transform traditional Japanese cuisine into a gastronomic revelation.
Starters and Appetizers
Begin your culinary journey with delicate seasonal fish selections, perfectly paired with fresh seaweed and crisp vegetables. Each starter is designed to excite your palate and set the tone for the exquisite flavors to follow. The emphasis on freshness and presentation makes every appetizer a small work of art.
Mains: Omakase Excellence
Omakase lunch menu features a sublime selection of seasonal fish, rice, seaweed, and vegetables, carefully curated to offer a harmonious balance of flavors and textures.
Gran Menú Nintai is the pinnacle of this dining experience. It elevates the traditional with premium ingredients such as Wagyu A5 beef, succulent Galician clams, Maresme tear peas, and smoked Galician squid noodles. Complemented by shiso soy, hijiki salad, sesame, wasabi, and the luscious black cod with sweet miso sauce, this menu delivers an unparalleled depth of flavor and richness.
Desserts and Finishing Touches
The dessert offerings are as innovative and thoughtful as the savory dishes, providing a perfect sweet conclusion to your meal. Expect inventive presentations and carefully balanced flavors that linger delightfully on your palate, making your dining experience truly unforgettable.
Drinks and Pairings
NINTAI boasts an excellent selection of wines and sake that perfectly complement the intricate flavors of the cuisine. Expert recommendations ensure that each sip enhances the dining experience, whether you prefer a delicate sake or a refined glass of wine.
Special Features of NINTAI
- Impeccable omakase experience with dishes prepared live in front of guests, adding visual delight to every course.
- Meticulous storytelling accompanying each course, enriching the meal with cultural and culinary context.
- A sophisticated atmosphere that balances professional service with warm hospitality.
