Bar Sal Gorda Menu
Nestled in the heart of Seville, Bar Sal Gorda beckons food lovers with a delightful blend of traditional and innovative tapas. This lively establishment is renowned for its creative culinary offerings, each plate artfully prepared to tantalize your taste buds. Dive into a menu that celebrates the essence of Andalusian flavors with a modern twist.
Starters
Kick off your dining experience with a range of enticing starters that showcase the best of local ingredients. Each dish is crafted to deliver a snapshot of Andalusian cuisine.
- Cod Fritters with Honey Foam – Delightful bites of cod paired with a light honey foam for a sweet contrast.
- Tuna Tartare – A refreshing mix of tuna, avocado, and lime, offering a citrusy punch.
- Seabass Ceviche with Lemon and Passion Fruit – A zesty twist on ceviche that balances the ocean's fresh catch with tangy flavors.
- Cherry Salmorejo – This cold tomato soup is elevated with cherries for a sweet yet savory experience.
Mains
Transitioning to the mains, Bar Sal Gorda offers hearty dishes that are sure to satisfy any craving. Each plate is a testament to the rich culinary heritage of the region.
- Oxtail Doughnut – A unique delight blending savory oxtail with the sweet charm of doughnut.
- Prawn Risotto – Creamy risotto featuring succulent prawns, perfect for a comforting meal.
- Pork Cheek – Tender, slow-cooked pork cheek infused with aromatic garlic and onion.
Desserts
End your meal on a sweet note with our delectable dessert options, designed to provide the perfect balance to your dining experience.
Drinks
Complement your dining experience with our selection of wines and craft beers, carefully curated to enhance the flavors of each dish. Enjoy a refreshing drink that matches the vibrant atmosphere of Bar Sal Gorda.
