Discover the exquisite menu at Restaurante Tribeca in Sevilla Spain.
Nestled in the heart of Seville on Calle Chaves Nogales, Restaurante Tribeca offers an extraordinary culinary journey that tantalizes all senses. Renowned for its innovative combinations and meticulous preparation, the menu showcases a refined selection of dishes that cater to discerning palates seeking authentic Spanish flavors with a creative twist.
Starters
Begin your meal with delicate amuse-bouches that introduce you to the sea's bounty with razor clam served alongside a flavorful consommé. The starters are carefully portioned for individual enjoyment, featuring sophisticated creations like a lobster omelette enveloped in pork belly, offering a bold and daring flavor profile that pushes culinary boundaries.
Mains
For main courses, savor the exquisite sea bass accompanied by a perfectly balanced sauce that elevates the dish to perfection. Meat lovers can indulge in the American Angus ribeye steak, cooked with precision to highlight its rich flavor and tenderness, though the dish is known for its robust seasoning style. The kitchen’s artistry shines through each plate, making every main a memorable experience.
Desserts
Indulge in decadent desserts that push conventional limits. The truffle-infused dessert is a standout sensation—rich, aromatic, and utterly unique for truffle enthusiasts. Another highlight is the egg yolk dessert, part of the petit four selection served with café, offering a luxurious and unforgettable finale to your meal.
Drinks
Complement your meal with an impressive selection of beverages including fine wines praised as magnificent by many guests. The bar also serves expertly crafted cocktails and a range of beers, ensuring a perfect pairing for every palate and occasion. Coffee lovers will appreciate the quality brews available to round off their dining experience.
Specials
- Amuse-Bouche razor clam and consommé introduction to seafood flavor.
- Lobster Omelette Rolled in Pork Belly daring starter combining rich seafood and pork flavors.
- Sea Bass with Signature Sauce expertly prepared fish dish with a perfectly balanced sauce.
- American Angus Ribeye Steak hearty main showcasing rich, well-cooked beef with a robust flavor.
- Truffle Dessert an unforgettable dessert experience bursting with earthy truffle aroma.
