Overview of the menu
Bar Blanco Cerrillo Pio Xii, located in the vibrant heart of Seville, offers an extensive selection of traditional Andalusian tapas and main courses. The culinary philosophy here revolves around authenticity and quality, drawing inspiration from local ingredients and time-honored recipes. With a focus on sharing plates, the menu invites diners to explore a variety of flavors, from savory starters to hearty mains, all crafted with care and passion.
Signature dishes
- Boquerones en Adobo: Marinated anchovies seasoned with spices, served as a delightful starter.
- Croquetas Caseras: Homemade croquettes filled with savory ham and creamy béchamel sauce.
- Risotto con Pato: A rich duck risotto, perfect for those seeking a comforting main dish.
- Gambas al Ajillo: Succulent shrimp sautéed in garlic and olive oil, a must-try for seafood lovers.
Beverages and pairings
Complement your meal with a selection of local wines and refreshing cocktails. The bar offers a curated list of Andalusian wines, perfect for pairing with tapas. For those seeking something unique, try their signature cocktails that blend traditional flavors with modern mixology.
Dietary options
While Bar Blanco Cerrillo Pio Xii offers a variety of traditional dishes, it is important to note that vegetarian options are limited. However, gluten-free dishes are available upon request, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
For a true taste of the region, the chef recommends the Solomillo a la Mostaza, a tender pork tenderloin in a mustard sauce, and the Merluza Rellena de Cabracho, a flavorful hake dish. These seasonal highlights showcase the best of Andalusian cuisine.
Experience the menu
Join us at Bar Blanco Cerrillo Pio Xii in Seville for an unforgettable dining experience that celebrates the rich flavors of Andalusian cuisine. Whether you're a local or a visitor, the inviting atmosphere and delectable dishes await you.
