Overview of the menu
Ivantxu Espacio Bistronómico, located in the vibrant city of Seville, offers a unique culinary experience that beautifully marries traditional Basque cuisine with modern techniques. The restaurant prides itself on sourcing high-quality ingredients, emphasizing seasonal produce and local flavors. With a focus on creating dishes that are both innovative and comforting, Ivantxu invites guests to explore a menu that reflects the rich culinary heritage of the Basque Country while embracing contemporary dining trends.
Signature dishes
The menu features an array of standout dishes that highlight the restaurant's dedication to quality and flavor.
- Tosta de antxoa con escalibada y all-i-oli: A delightful starter featuring anchovy on grilled vegetables with a rich garlic aioli.
- Ostra al carbón: Charcoal-grilled oysters served with a velouté of ham and Oscietra caviar, creating a luxurious flavor experience.
- Txuleta de ternera raza Charra: A succulent rib steak from Charra cattle, grilled to perfection, showcasing the essence of Basque beef.
Beverages and pairings
The beverage menu at Ivantxu complements the culinary offerings beautifully, featuring a curated selection of local wines and innovative cocktails. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a memorable dining experience.
Dietary options
Ivantxu is committed to inclusivity, offering a variety of dietary options including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends trying the Arroz al carbón, a unique rice dish cooked over charcoal, perfect for sharing. Seasonal specialties also include the Berenjena asada, showcasing the best of local produce.
Experience the menu
Join us at Ivantxu Espacio Bistronómico in Seville for an unforgettable dining experience that celebrates the flavors of Basque cuisine. Reserve your table today and indulge in a culinary adventure!
