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Seville

Lalola de Javi Abascal is highly praised for its innovative approach to traditional Andalusian cuisine, focusing on high-quality Iberian pork dishes. The ambiance is described as cozy and welcoming, making it a popular choice among both locals and tourists. The attentive service and creative menu offerings contribute to its positive reputation.

Lalola de Javi Abascal: A Unique Taste of Iberian Excellence in Seville's Casco Antiguo District 

Nestled in the heart of Seville's historic Casco Antiguo neighborhood, Lalola de Javi Abascal invites food lovers to an unforgettable culinary journey focused on elevated Iberian cuisine. This destination restaurant, located at Calle Marco Sancho, 1, is celebrated for its inventive dishes that spotlight the renowned Iberian pork, blending tradition with contemporary flair. The atmosphere is minimalistic yet spacious, designed to let the food take center stage, appealing to discerning visitors seeking both quality and creativity in Andalusian dining.

Culinary Highlights and Dining Experience

 offers an exquisite tasting menu where each course is thoughtfully prepared to surprise and delight. Diners praise the inventive flavor profiles, with standout dishes featuring tender pork shoulder and creative appetizers. The service is attentive and knowledgeable, often including detailed explanations of each plate, enriching the overall experience. Whether enjoying lunch or dinner, visitors can expect a well-paced meal in a setting that merges modern minimalism with a vibrant Spanish vibe.

Though the restaurant is situated within a hotel lobby—a feature that some guests find compromises the ambiance—its spacious quarters and contemporary design provide a unique charm. The setting is informal yet stylish, suitable for groups and special occasions alike. Guests can enjoy a full range of offerings including brunch, lunch, coffee, cocktails, and dinner, complemented by housemade desserts and a curated selection of wine and beer. Free street parking nearby and various payment options add to the convenience of visiting this culinary gem.

 focusing on the rich flavors of Iberian pork from delicious appetizers to main plates.

 that introduces guests to surprising flavor combinations, expertly balanced and presented.

 who enhance the dining experience with attentive service and detailed dish explanations.

 including dine-in, takeout, delivery, and curbside pickup, catering to a variety of preferences and schedules.

¿Cuál es el precio promedio por persona en Lalola de Javi Abascal?

 El precio promedio por persona es de 45 euros.

¿Qué tipo de cocina se ofrece en Lalola de Javi Abascal?

 Se ofrece cocina española con un enfoque en el cerdo ibérico y platos tradicionales con toques contemporáneos.

 Sí, se recomienda reservar con antelación, especialmente para el menú degustación 100% ibérico.

¿El restaurante es adecuado para ocasiones especiales?

 Sí, el ambiente y la calidad de la comida lo hacen adecuado para ocasiones especiales.

 El menú se centra principalmente en el cerdo ibérico, por lo que las opciones vegetarianas son limitadas.

Lalola de Javi Abascal enjoys a mixed but generally positive reputation among locals and visitors alike. Many guests rave about the extraordinary quality and creativity of the food, as well as the personalized service that makes each visit memorable. However, some reviews highlight the unusual restaurant location within a hotel lobby, which can affect the atmosphere and overall dining comfort. Despite these criticisms, the consensus finds Lalola a must-visit spot for those eager to explore authentic yet inventive Andalusian flavors, especially for lovers of Iberian pork.

Europe

Spain

Nestled in the heart of Seville's historic Casco Antiguo, **Lalola de Javi Abascal** is a culinary gem that invites you to experience the vibrant flavors of Spain. With its minimalistic yet inviting decor, this restaurant offers a unique dining experience that showcases elevated Iberian fare. The atmosphere is both relaxed and sophisticated, making it the perfect spot for food enthusiasts and casual diners alike.

 The menu is a delightful journey through traditional Spanish cuisine, with a modern twist. Signature dishes like the **pork shoulder with hummus** and the **inventive tasting menu** are crafted with precision and passion, ensuring each bite is a celebration of flavor. The pork shoulder, slow-cooked to perfection, melts in your mouth, while the accompanying hummus adds a creamy texture that complements the dish beautifully.

The culinary experience at Lalola de Javi Abascal is enhanced by a carefully curated selection of wines and cocktails, perfect for pairing with your meal. The restaurant prides itself on using fresh, local ingredients, ensuring that every dish reflects the rich culinary heritage of Andalusia. Whether you choose to indulge in a leisurely lunch or an intimate dinner, the attentive service and warm ambiance will make your visit memorable.

One of the standout features of Lalola is its **tasting menu**, which offers a diverse array of dishes that change seasonally. Each course is thoughtfully prepared, showcasing the chef's creativity and skill. A behind-the-scenes anecdote reveals that the chef often draws inspiration from traditional family recipes, infusing them with modern techniques to create unique flavor profiles.

Tasting Menu: A seasonal selection of inventive dishes

, showcasing local ingredients and flavors.

Cocktail Pairings: Expertly crafted drinks to complement your meal

, enhancing the overall dining experience.

Local Ingredients: Fresh produce sourced from nearby markets

, ensuring quality and flavor in every dish.

What is Lalola de Javi Abascal known for?

: This restaurant is celebrated for its innovative tasting menu and high-quality Iberian dishes.

: For a unique dining experience that combines traditional flavors with modern techniques.

: Located in the vibrant Casco Antiguo, guests can explore historic sites and local attractions.

Whether you're a local or a traveler, **Lalola de Javi Abascal** promises a memorable dining experience filled with exquisite flavors and a welcoming atmosphere. Don't miss the chance to indulge in the culinary delights of Seville—book your table today and embark on a gastronomic adventure that will leave you craving more.

Cheery Spanish kitchen serving elevated Iberian fare & housemade desserts in roomy, modern quarters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOTV5dHhBRRAB&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOTV5dHhBRRAB

Exquisite dishes, wonderful service and a minimalistic atmosphere that makes the food the star. The flavor profiles were unlike anything I’ve experienced before. Would definitely recommend this place and hope they get a Michelin star soon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMzRLRlhnEAE&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMzRLRlhnEAE

Dropped in on a rare rainy night in Seville.

The restaurant is in a hotel lobby, haphazardly separated with partitions that do nothing to hide newly arrived guests bumping suitcase sound on the tiles. The other side has used what looks like dorm/hostel partitions that you can see and hear service and other equipment through. It's an odd atmosphere.

I opted for the tasting menu. It has numerous nicely portioned courses. They were inventive and flavorful. The pork liver was a departure - chewy and very salty (and I like salt). My waiter was very knowledgeable about the food and explained each course. The meal was well timed and the service was attentive. The ladies room had run out of toilet paper so a huge roll of hand paper towel was placed on the sink. This is likely a hotel duty but it goes along with the awkwardness of being in a partitioned lobby.

I would say the restaurant has a more informal lunch vibe than a dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dnRtZENnEAE&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dnRtZENnEAE

It was a lovely evening with the good advices of Antonio. We were delighted to try many innovative and surprising plates.

However, the bathroom wasn’t clean and the decor wasn’t very beautiful.

Of course, this does not detract from the quality of the dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM19mZU9BEAE&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM19mZU9BEAE

Great appetizer and I really liked the pork shoulder, pork cut and hummus. The menu wasn’t very clear though, it’s a plate of appetizers + 4 « entrées » and 1 main dish. Dessert didn’t steal the show, it’s a bit too oily to my taste.
Great price for an excellent tasting menu !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOTdpU3F3RRAB&d=17924085&t=1

places/ChIJn3knVThsEg0RJSvKM2E-hQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOTdpU3F3RRAB

The tasting menu was great, even though there is an opportunity to either explain it better on the menu or proactively by the wait staff. At some point we didn't know what we were trying. Antonio was friendly and knowledgeable, so he didn't mind answering our many questions.

This place has been recommended for a Michelin star multiple times, and one way they can help to make it happen is to improve the atmosphere. The restaurant is located right at the lobby of a hotel and there is no clear separation. Creating some walls and choosing a more appealing decor and lights would make this place much more inviting.

Lalola de Javi Abascal: Exquisite Dining in Sevilla

Lalola de Javi Abascal, anteriormente conocido como Lalola Taberna Gourmet, se trasladó en 2019 al Hotel Palacio Conde de Torrejón, manteniendo su enfoque en la cocina ibérica innovadora.

Lalola de Javi Abascal: A culinary landmark in Seville's Casco Antiguo district.

Nestled in the heart of Seville's historic Casco Antiguo neighborhood, Lalola de Javi Abascal is a celebrated restaurant that masterfully blends innovation with tradition. Renowned for its elevated Iberian pork dishes and housemade desserts, this venue has established itself as a go-to destination for food enthusiasts seeking authentic Spanish cuisine with a modern twist.

A journey through accolades and culinary excellence

Lalola de Javi Abascal's reputation soared in 2024 when it was awarded the prestigious Bib Gourmand distinction by the Michelin Guide. This honor is reserved for establishments that offer exceptional quality and value, signaling Lalola’s commitment to outstanding cuisine without compromising affordability. The recognition highlights the restaurant’s skillful interpretation of Spanish classics, particularly its focus on Iberian pork, which delights visitors with rich, bold flavors.

 throughout 2025 underscore the restaurant's continuous dedication to innovative culinary excellence and attentive service. Guests appreciate the inventive flavor profiles and the seamless blend of a minimalistic atmosphere that keeps the focus on the food.

Experiencing Lalola: The essence of Iberian cuisine redefined

Lalola’s unique approach to Spanish gastronomy is characterized by its focus on Iberian pork, a staple ingredient elevated through inventive cooking techniques and presentation. Diners can expect a tasting menu featuring numerous well-portioned courses, each crafted to surprise and delight with bold, unexpected flavor combinations. The restaurant’s attentive staff enhance the experience by explaining each dish, enriching the culinary journey.

 that push the boundaries of traditional Spanish cuisine.

 emphasizing quality and value for visitors.

 that highlights the culinary craftsmanship.

Situated at Calle Marco Sancho 1 in the vibrant city of Sevilla, Lalola de Javi Abascal offers more than a meal—it presents a memorable exploration of Andalusian flavors with a modern sensibility. Its location in the historic district provides an authentic backdrop, inviting guests to immerse themselves in the rich culture and culinary heritage of southern Spain.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Embark on a culinary adventure at Lalola de Javi Abascal, a gem nestled in the vibrant Casco Antiguo of Seville. This enchanting restaurant offers a delightful fusion of traditional Andalusian flavors with a contemporary twist, inviting food enthusiasts to savor the rich tapestry of Spain’s gastronomic heritage. Diners are treated to an array of dishes that highlight the bounty of Andalusia, from succulent tapas bursting with flavor to exquisite seafood that celebrates Seville's coastal connections. Prepare for an unforgettable evening where every meal is a feast for the senses.

Lalola de Javi Abascal

Descubre la oferta culinaria de este restaurante y déjate inspirar por su propuesta gastronómica.

Tartar de solomillo ibérico

Buñuelos de bacalao

Escalivada y torreznos

Ensaladilla Lalola

Oreja adobada

Castañetas ibéricas al Jerez

Cremoso en tinta de calamar

Mar y Montaña

Pesca del día

Corte de atún rojo de almadraba

Higaditos de Lalola

Kebab de brisket con Mücver de calabacín y salsa de yogurt

Abanico con hortalizas salteadas

Pluma a baja temperatura con salsa de cerveza y rösti de patatas

Solomillo con salsa de pimienta verde y foie

Presa con salsa de champagne y trufa

Carne de caza

Lingote de cordero

Corte de cochinito

Costillas a la bourguignon en dos texturas

Corte de ternera

Natilla ibérica

Baclava

Tiramisú

Milhojas de chocolate

Menú 2025

Discover the exquisite flavors of lalola de javi abascal in seville

Nestled in the vibrant heart of Seville's Casco Antiguo, Lalola de Javi Abascal offers a refined dining experience where traditional Spanish cuisine meets contemporary creativity. This cheery Spanish kitchen specializes in elevated Iberian fare, highlighting the rich flavors of local ingredients with a particular passion for pork and fresh seafood. Whether you're enjoying a leisurely lunch or an elegant dinner, Lalola invites you to savor a thoughtfully curated menu that celebrates the best of Andalusian gastronomy.

Begin your culinary journey with a selection of inventive starters that showcase the depth of Spanish flavors. The Tartar de solomillo ibérico delivers tender Iberian sirloin seasoned delicately with spices and finished with the richness of olive oil. For a taste of the sea, the Buñuelos de bacalao bring crispy cod fritters seasoned with eggs and aromatic spices, offering a delightful texture and savory burst. The Escalivada y torreznos combines smoky roasted peppers, eggplant, and onions with crispy pork belly for a harmonious blend of earthy and savory notes. Lastly, the Ensaladilla Lalola presents a classic Spanish potato salad enriched with succulent prawns, creamy mayonnaise, and boiled eggs, making it a refreshing yet satisfying choice.

main courses that celebrate iberian tradition

Lalola's mains are a tribute to the region's rich culinary heritage with a modern twist. Pork lovers will delight in dishes such as Oreja adobada, featuring marinated pig's ear with garlic and smoked paprika, or the succulent Presa with champagne and truffle sauce, delivering an elegant balance of earthiness and luxury. The Pluma a baja temperatura pairs tender pork with a beer-infused sauce and crispy rösti potatoes for a comforting, hearty meal. Seafood enthusiasts can relish the Cremoso en tinta de calamar, a creamy squid ink rice dish infused with garlic, or the fresh Pesca del día, showcasing the catch of the day delicately seasoned with olive oil, lemon, and herbs. For a surf and turf experience, the Mar y montaña combines seafood, pork, vegetables, and rich sauces in one exquisite plate.

Higaditos de lalola – sautéed pork livers with garlic and paprika

Kebab de brisket with zucchini mücver and yogurt sauce, offering a spicy and creamy combination

Carne de caza – game meat served with seasonal vegetables and spices

Costillas a la bourguignon in two textures, slow-cooked pork ribs with red wine and vegetables

Complete your meal with exquisite desserts that blend traditional Spanish sweets with contemporary flair. The Natilla ibérica offers a silky custard infused with cinnamon and egg yolks, a comforting classic. For a nutty, honeyed delight, the Baklava layers flaky pastry with nuts, cinnamon, and sweet syrup. The Tiramisu presents an Italian favorite with rich mascarpone, coffee, and cocoa, while the Milhojas de chocolate combines crisp puff pastry with luscious chocolate cream and pastry custard for a decadent treat.

drinks and specials to complement your dining experience

Lalola de Javi Abascal prides itself on a well-rounded beverage selection featuring fine Spanish wines and refreshing beers, ideal for pairing with the diverse flavors of the menu. Cocktail lovers will appreciate the expertly crafted options that bring a modern twist to classic concoctions. The kitchen frequently offers specials that showcase seasonal ingredients and innovative culinary techniques, ensuring each visit brings new and exciting tastes to explore.

Savor authentic Andalusian cuisine at Lalola de Javi Abascal in the heart of Casco Antiguo, Sevilla. Experience taste like never before—book your table today!

Authentic Andalusian Dining in Casco Antiguo, Sevilla

Sevilla Municipality

Una experiencia gastronómica que incluye aperitivos, entrantes, principales y postres, todo basado en productos ibéricos.

Menú degustación 100% ibérico

Lalola de Javi Abascal: A modern gem in Seville's casco antiguo district 

Nestled in the heart of Seville's historic Casco Antiguo neighborhood, Lalola de Javi Abascal offers a delightful culinary escape that celebrates the unique flavors of Iberian pork. This restaurant shines with its cheery Spanish kitchen, serving elevated Iberian fare alongside housemade desserts in spacious, modern surroundings. Food lovers, digital nomads, and trend-conscious travelers will find a welcoming spot to indulge in an innovative tasting experience.

An unforgettable dining experience with the menú degustación 100% ibérico

At the core of Lalola de Javi Abascal’s appeal is its standout 

, a carefully curated tasting menu priced at 65 euros that showcases the finest cuts and preparations of Iberian pork. This culinary journey is designed to delight the palate with inventive and balanced flavors, highlighting the depth and richness of one of Spain’s most prized ingredients.

What to expect when visiting Lalola de Javi Abascal

The ambiance is modern and minimalistic, emphasizing the food as the star of the experience. While the restaurant is located in a hotel lobby and features an open layout with some partitions, its spacious quarters provide a light and contemporary setting. Service is attentive and knowledgeable, with staff happy to explain the courses and share insights into the menu’s inspirations.

Lalola de Javi Abascal offers several conveniences to enhance your visit, including options for dine-in, takeout, delivery, and curbside pickup. Whether you’re planning an informal lunch or a relaxed dinner, you can enjoy wine, beer, and crafted cocktails to complement your meal. The restaurant accepts debit and credit cards as well as NFC payments, making transactions easy and secure.

 immerses diners in traditional yet inventive Spanish cuisine.

 offers a bright, minimalistic atmosphere making the food the true focus.

 ensures a well-paced meal with detailed explanations of each course.

 including NFC, cards, and cashless transactions for ease.

Experience the best of Andalusian culinary art 

at Lalola de Javi Abascal, where the focus on Iberian pork and innovative tasting menus promises a flavorful journey through Spain’s gastronomic heritage in the vibrant city of Seville.

Lalola de Javi Abascal: A sophisticated taste of Spanish cuisine in Seville's historic heart.

Nestled in the vibrant Casco Antiguo district of Seville, Lalola de Javi Abascal offers a refined yet approachable dining experience centered on traditional Spanish flavors elevated with contemporary techniques. This restaurant shines for its 100% Iberian tasting menu, showcasing a delicious journey through Spain’s rich culinary heritage with inventive and surprising plates that delight the palate.

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