Overview of the menu
Empire State Burger in Seville offers a unique culinary experience that celebrates American-style burgers with a Spanish twist. The menu showcases a variety of gourmet burgers crafted from high-quality ingredients, emphasizing local flavors and seasonal produce. Each dish is designed to provide a satisfying and flavorful experience, making it a popular spot for both locals and visitors.
Signature dishes
- Empire State Burger: A double patty of Galician beef, topped with bacon, pulled pork, egg, cheddar, jalapeños, chipotle mayo, and guacamole.
- Godzilla: A burger with Galician beef, pastrami, fried onions, bacon, honey mustard, and pickles.
- Little Italy: Features double Galician beef patties, pesto mayo, mozzarella, arugula, pepperoni, and passata.
- Marilyn: A delightful combination of double Galician beef, Iberian cheek in sauce, goat cheese, gouda, and truffle sriracha.
Beverages and pairings
Empire State Burger offers a curated selection of beverages to complement your meal. Enjoy a range of craft beers, wines, and signature cocktails expertly mixed by skilled bartenders. Pair your burger with a refreshing craft beer or a classic soda for a delightful dining experience.
Dietary options
Empire State Burger caters to various dietary preferences, offering a selection of vegetarian, vegan, and gluten-free options. The menu includes dishes that accommodate common allergens, ensuring that everyone can enjoy a meal without worry.
Chef recommendations
For a seasonal highlight, the Chef recommends trying the 'El Padrino' burger, featuring double Galician beef, carbonara sauce, truffle, and Sicilian mortadella. This dish exemplifies the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Empire State Burger in Seville for an unforgettable dining experience that combines American flavors with local ingredients. Whether you're enjoying a casual meal with friends or a special occasion, our diverse menu has something for everyone.
