Menú de Cas Cònsol: A Taste of Menorca's Finest Flavors.
Nestled in the vibrant heart of Ciutadella de Menorca, Cas Cònsol invites you to indulge in an exquisite culinary journey showcasing the freshest local ingredients and traditional recipes with a modern twist. The menu is a carefully curated selection that celebrates Menorca’s rich gastronomic heritage, perfect for food lovers and travelers seeking an authentic taste of the island.
Starters
Begin your meal with light, refreshing options that perfectly awaken the palate. The carpaccio de rap i gambes combines fresh monkfish and succulent prawns dressed with zesty lemon and premium olive oil, complemented by crisp lettuce and a delicate seasoning of salt and pepper—a sublime introduction to your dining experience.
Mains
For the main course, the menu offers a compelling array of dishes that highlight Menorca’s coastal bounty and earthy flavors. The caldereta de llagosta stands out as a signature seafood stew, brimming with fresh lobster simmered alongside tomatoes, onions, garlic, and aromatic herbs, enhanced by white wine and the richness of olive oil.
Those seeking lighter fare will relish the rap a la planxa, a simply grilled fresh monkfish delicately seasoned with garlic, parsley, salt, and pepper, then finished with a drizzle of olive oil that elevates its natural flavors. Vegetarians and pasta lovers can delight in raviolis de tòfona i bolets—fresh pasta parcels filled with truffle and a medley of mushrooms, enriched with Parmesan cheese, butter, and a hint of parsley, creating an irresistibly earthy main course.
Desserts
Conclude your meal on a sweet note with the espuma de crema catalana, a delicate foam dessert that captures the essence of the classic Catalan cream. Infused with milk, eggs, sugar, cinnamon, lemon, and set with gelatin, this dessert provides a light yet decadent finish to the Menorcan dining experience.
Drinks and Specials
Complement your meal with a selection of Menorcan wines, carefully chosen to pair beautifully with the rich flavors of the seafood and local dishes. The inviting terrace overlooking the port makes for the perfect setting to savor a glass of wine or enjoy a refreshing coffee after dinner. While the menu does not focus on vegetarian options, the attentive staff is known for accommodating dietary needs with care and expertise.
- Signature seafood stew: Caldereta de llagosta featuring fresh lobster simmered with aromatic herbs and white wine.
- Fresh fish grilled to perfection: Rap a la planxa seasoned with garlic, parsley, and olive oil.
- Truffle mushroom ravioli: Pasta filled with truffle and varied mushrooms finished with Parmesan and butter.
- Classic dessert foam: Espuma de crema catalana combining cinnamon, lemon, and creamy textures.
