Overview of the menu
A&P Restaurant in Maó, Spain, presents a delightful fusion of traditional Spanish cuisine with modern twists. The culinary philosophy emphasizes fresh, local ingredients, creating a menu that reflects the vibrant flavors of the Mediterranean. Each dish is crafted with care, ensuring a memorable dining experience that celebrates the rich culinary heritage of the region.
The menu features a selection of tapas and main courses, showcasing the best of local produce and seafood, making it a perfect spot for both casual diners and food enthusiasts.
Signature dishes
- Patatas Bravas: Crispy potatoes served with a spicy tomato sauce and aioli.
- Secreto Ibérico: Tender pork secreto marinated with garlic and rosemary, grilled to perfection.
- Paella de Marisco: A classic seafood paella with saffron rice and seasonal vegetables.
- Lemon Ice Cream with Basil: A refreshing dessert combining zesty lemon and aromatic basil.
Beverages and pairings
A&P Restaurant offers a curated selection of local wines and craft cocktails, perfect for complementing the vibrant flavors of the dishes. The mixology team is dedicated to creating unique beverages that enhance the dining experience, with options ranging from refreshing sangrias to classic Spanish wines.
Dietary options
A&P Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices to ensure a safe and enjoyable meal.
Chef recommendations
For a true taste of the Mediterranean, the chef recommends the Secreto Ibérico paired with a glass of local red wine. Seasonal highlights also include the Paella de Marisco, which showcases the freshest seafood available.
Experience the menu
Join us at A&P Restaurant in Maó for an unforgettable dining experience that celebrates the flavors of Spain. Whether you're enjoying a romantic dinner or a casual meal with friends, our menu is designed to delight your palate.
