Overview of the Menu
TAPS CAN AVELINO in Mahón, Spain, offers a delightful blend of traditional and contemporary tapas, showcasing the rich culinary heritage of the Balearic Islands. The menu reflects a commitment to quality ingredients, with a focus on fresh seafood and local produce, all prepared with a modern twist. Each dish is crafted to highlight the vibrant flavors of Spain while incorporating international influences, making it a culinary destination for both locals and visitors.
Signature Dishes
- Patatas Bravas - Crispy potatoes served with a rich tomato sauce and aioli.
- Pulpo a la Gallega - Tender octopus seasoned with paprika and olive oil.
- Tartar de Atún - Fresh tuna tartare with avocado and sesame oil.
- Paella de Marisco - A seafood paella bursting with flavors of saffron and fresh vegetables.
Beverages and Pairings
Complementing the exquisite dishes, TAPS CAN AVELINO offers a curated selection of local wines and refreshing cocktails. The wine list features exquisite choices from the Balearic Islands, while the mixology team crafts signature cocktails that highlight seasonal fruits and herbs. Pair your meal with a glass of Jerez sweet wine for a perfect finish.
Dietary Options
TAPS CAN AVELINO caters to various dietary needs, offering vegetarian options and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to ensure a safe dining experience for all guests.
Chef Recommendations
For a seasonal highlight, the chef recommends the Risotto de Setas, a creamy mushroom risotto that captures the essence of local flavors. Another must-try is the Entrecot a la Plancha, grilled to perfection and served with aromatic herbs.
Experience the Menu
Join us at TAPS CAN AVELINO in Mahón for an unforgettable dining experience that celebrates the flavors of Spain. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your senses.
