Overview of the menu
Aromata, located in Palma, Spain, presents a culinary philosophy that emphasizes local ingredients and innovative techniques. The menu is a celebration of the Balearic Islands' rich flavors, showcasing seasonal produce and sustainable practices. With a focus on creativity and presentation, each dish tells a story, inviting diners to experience the essence of Mediterranean cuisine.
The restaurant's ambiance, characterized by a glass-roofed courtyard, enhances the dining experience, allowing natural light to filter through while guests savor their meals.
Signature dishes
- Ostras “Guillardeau Fine de Claire” No. 3 - Fresh oysters served with a delicate touch.
- Cochinillo Porc Negre asado - Roast black pork suckling pig, a highlight of the main course.
- Tartar de vaca rubia gallega con foie - A luxurious beef tartare paired with foie gras.
Beverages and pairings
Aromata offers a curated selection of wines that perfectly complement the menu. The sommelier is known for recommending exquisite pairings, enhancing the flavors of each dish. Guests can enjoy a variety of cocktails that reflect the Mediterranean spirit, crafted with fresh ingredients and innovative techniques.
Dietary options
Aromata is committed to accommodating various dietary preferences. The menu includes vegetarian options, and the staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef's seasonal highlights include the Grilled Turbot and the Roasted Black Pork, both of which showcase the culinary team's expertise and creativity. These dishes not only reflect the local flavors but also the chef's commitment to quality.
Experience the menu
Join us at Aromata in Palma for a memorable dining experience that celebrates the flavors of the Balearic Islands. Whether you're indulging in the tasting menu or savoring à la carte selections, each dish promises to delight your senses.
