Overview of the menu
Fornet de la Soca, located in the vibrant Centre of Palma, specializes in traditional Mallorcan pastries, showcasing a culinary philosophy rooted in local ingredients and time-honored recipes. This charming bakery invites you to indulge in an array of sweet and savory delights, each crafted with care and a touch of creativity. The menu reflects the rich culinary heritage of Mallorca, making it a must-visit for pastry lovers.
Signature dishes
- Ensaimada - A fluffy pastry made with flour, eggs, sugar, and lard, perfect for a sweet treat.
- Cocarrois de Sobrasada - Crispy dough filled with Mallorcan spiced cured sausage, a savory delight.
- Flaó - A delightful cheese tart infused with fresh mint, offering a unique taste of Mallorca.
Beverages and pairings
While Fornet de la Soca does not serve beverages, it is conveniently located near a café where you can enjoy a freshly brewed coffee or a refreshing drink to complement your pastry selection. Pairing a sweet Ensaimada with a rich espresso creates a delightful contrast that enhances the flavors of both.
Dietary options
Fornet de la Soca offers a variety of options for different dietary preferences. Many pastries are vegetarian, and gluten-free options are available upon request. The bakery is committed to accommodating allergens, ensuring that everyone can enjoy their delicious offerings.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Ensaimada Trenzada, a twisted version of the classic pastry, which is a local favorite. Additionally, the Panades de Cordero, filled with tender lamb and peas, showcases the savory side of Mallorcan cuisine.
Experience the menu
Indulge in the delightful offerings at Fornet de la Soca in Palma. Whether you are a local or a traveler, this bakery promises an unforgettable experience filled with the flavors of Mallorca. Visit today to savor the exquisite pastries that await you!
