Overview of the menu
Purobeach Palma offers a Mediterranean-inspired menu that harmoniously blends fresh local ingredients with international flavors. The culinary philosophy emphasizes seasonal produce and sustainable practices, creating a vibrant dining experience that reflects the beauty of Palma. Guests can expect a diverse selection of dishes, from light starters to hearty mains, all crafted with care and creativity.
Signature dishes
- Puro Brioche Caesar Salad with Prawns - A delightful blend of brioche, Caesar dressing, and succulent prawns. Puro Brioche Caesar Salad with Free-Range Chicken - A hearty salad featuring free-range chicken atop a bed of brioche. Soft Mallorca Rice with Red Prawns - A paella-style dish that showcases the rich flavors of Soller prawns. Creamy Rice with Rockfish & Clams - A comforting dish featuring tender rockfish and fresh clams.
Beverages and pairings
Purobeach Palma offers an extensive beverage menu, featuring a curated selection of wines, cocktails, and refreshing non-alcoholic options. The mixology team crafts signature cocktails that perfectly complement the vibrant dishes. Guests can enjoy a classic mojito or a unique local twist, ensuring a delightful pairing with every meal.
Dietary options
Purobeach Palma is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy the culinary delights.
Chef recommendations
For a truly memorable experience, the chef recommends the Soft Mallorca Rice with Red Prawns, a dish that captures the essence of local flavors. Additionally, the Goat Cheese Salad is a must-try, offering a delightful balance of sweetness and tanginess.
Experience the menu
Join us at Purobeach Palma for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a leisurely lunch or a festive dinner, our menu promises to delight your senses.

