Overview of the menu
Restaurante Vibra Speakeasy in L'Eixample, Barcelona, offers a captivating menu inspired by Mediterranean flavors. The culinary philosophy centers around creative tapas that evoke nostalgia for the past, particularly the 1920s speakeasy culture. Chef Jayvee Eric Pancho crafts each dish with a focus on fresh, local ingredients, ensuring a delightful experience for every guest.
Signature dishes
- Bruschetta - A classic starter topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
- Croquetas artesanas de gambas de Palamós - Crispy on the outside, creamy on the inside, filled with succulent Palamós prawns.
- Tiradito de salmón con leche de tigre oriental - A refreshing dish featuring salmon and a tangy leche de tigre sauce.
- Pulpo a la plancha - Grilled octopus served with smoked celery puree and olive oil caviar.
Beverages and pairings
Restaurante Vibra Speakeasy offers a curated selection of cocktails that perfectly complement the tapas menu. Signature drinks include innovative takes on classic cocktails, crafted with fresh ingredients and local spirits. Pair your meal with a glass of fine Spanish wine or a refreshing craft beer for an elevated dining experience.
Dietary options
The menu at Restaurante Vibra Speakeasy caters to various dietary preferences, including vegetarian and gluten-free options. Guests can enjoy flavorful dishes without compromising their dietary needs, making it an inclusive dining destination.
Chef recommendations
For a true taste of the season, the chef recommends trying the Pulpo a la plancha and the Raviolis rellenos de scamorza y pistacho. These dishes highlight the freshest ingredients and showcase the creativity behind the menu.
Experience the menu
Join us at Restaurante Vibra Speakeasy in Barcelona for an unforgettable dining experience that blends history, flavor, and ambiance. Reserve your table today and indulge in a culinary adventure.
