Carlota Akaneya Menu Overview in Barcelona Spain
Nestled in the historic Ciutat Vella neighborhood of Barcelona, Carlota Akaneya offers a distinct culinary journey specializing in authentic Japanese cuisine with an emphasis on premium meats grilled over coal. This industrial-chic restaurant features charcoal table BBQs that invite diners to savor the unmatched tenderness of Wagyu and Kobe beef, including the rare and exquisite Matsusaka beef, renowned for its melt-in-your-mouth texture and rich flavor.
starters
Begin your meal with flavorful appetizers such as delicate gyozas, perfectly pan-fried to offer a satisfying crisp exterior and juicy filling. Complement your starters with a nourishing, rich soup that sets the tone for the exquisite dishes to come.
mains
The centerpiece of Carlota Akaneya’s menu is the exceptional meat selection. Diners grill premium cuts of Wagyu, Kobe, and especially the famed Matsusaka beef right at their tables, offering an interactive and immersive dining experience. Each cut is prepared with meticulous attention to detail, ensuring sublime tenderness and a symphony of flavors enhanced by the charcoal grill’s subtle smokiness.
desserts
Conclude your meal with a selection of original Japanese-inspired desserts that offer a unique balance of textures and tastes. While some seasonal fruit options like Crown melon present a subtle and delicate sweetness, the dessert menu overall is crafted to complement the robust flavors of the meat dishes, leaving a lasting impression.
drinks
- An array of carefully curated wines to perfectly accompany the grilled meats.
- Selection of beers ideal for pairing with rich and flavorful meats.
- Creative cocktails crafted to enhance your dining experience.
specials
Fukuroi menu is the signature dining experience here, offering a curated progression of dishes served at your own pace. This menu showcases the highest quality ingredients, especially the prized Matsusaka beef, and is accompanied by detailed explanations and attentive service—embodying a true taste of traditional Japanese culinary artistry with a modern twist.
