Nestled in the elegant neighborhood of Sarrià-Sant Gervasi, Hisop Barcelona offers a truly refined gastronomic adventure that artfully celebrates Catalan seafood and farmhouse flavors. This Michelin-starred restaurant is a vibrant blend of minimalist design and maximalist taste, where each dish tells a story of creativity and tradition. From the moment you step inside, the cozy yet sophisticated ambiance invites food lovers and discerning travelers to indulge in an exceptional dining journey.
Hisop's hallmark is its thoughtfully crafted nine-course tasting menu priced at €90, showcasing an inspired selection of regional seafood complemented by local Catalan wines. Diners rave about the complex layers of flavors, from sumptuous pigeon and sweetbreads to the celebrated blue crab rice and hake. The wine pairing options, curated by expert sommeliers like Carmen, elevate every course, creating a harmonious culinary symphony. Whether you choose the tasting menu or à la carte, expect generous portions, creative twists, and attentive service that makes every meal unforgettable.
- Reservations: Recommended to ensure an unforgettable experience in this popular spot.
- Accessibility: Wheelchair accessible to welcome all guests comfortably.
- Menu Variety: Vegetarian options are available alongside seafood-focused dishes.
- Payment Methods: Accepts credit cards, debit cards, and NFC payments for convenience.
- What is the price of the tasting menu at Hisop? The nine-course tasting menu is priced at €90.
- Does Hisop offer wine pairing options? Yes, wine pairing options are available to complement the tasting menu.
- Is Hisop suitable for vegetarians? Yes, Hisop offers vegetarian options on their menu.
- Do I need to make a reservation at Hisop? Yes, reservations are recommended due to the restaurant's popularity.
- Is Hisop wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Hisop is celebrated as a top-tier dining destination in Barcelona, beloved for its creative interpretations of Catalan cuisine and exceptional tasting menus. Guests consistently praise the impeccable presentation and depth of flavor in every dish, alongside a cozy yet elegant atmosphere perfect for special occasions or sophisticated food journeys. While service is highly attentive and warm, the restaurant’s intimate size ensures a personalized experience, making it a must-visit for foodies and discerning travelers seeking authentic and innovative Catalan seafood cuisine.
Hisop, named after an aromatic Mediterranean plant, is a Michelin-starred restaurant in Barcelona, Spain. Established in 2004, it is celebrated for its creative take on Catalan cuisine, offering a tasting menu that showcases seasonal and locally sourced ingredients. The contemporary, minimalist dining room provides a refined setting for diners, making it a perfect spot for culinary exploration.
The restaurant's vision was to create a space where traditional Catalan flavors meet modern culinary techniques, allowing guests to experience the richness of local produce in an innovative way.
Hisop's minimalist aesthetic complements its culinary philosophy, focusing on the purity of ingredients and the artistry of presentation.
The restaurant has become a beacon of Catalan cuisine, attracting both locals and tourists eager to indulge in its exquisite offerings.
The restaurant's commitment to quality and innovation has earned it a loyal following and a distinguished place in the culinary landscape of Barcelona.
Milestones and growth
Hisop's journey is marked by significant milestones that reflect its growth and recognition in the culinary world.
• 2004: Hisop was established in Barcelona, Spain.
• 2014: Hisop was awarded its first Michelin star.
Cultural and local influence
Hisop's identity is deeply intertwined with the local culture and community of Barcelona, particularly the Sarrià-Sant Gervasi neighborhood.
The restaurant sources ingredients from local markets, ensuring that each dish reflects the flavors of the region.
This commitment to local sourcing not only supports the community but also enhances the dining experience by showcasing the best of Catalan produce.
People behind the legacy
The vision of Hisop is brought to life by a dedicated team led by its founder and head chef, who is passionate about Catalan cuisine.
The restaurant's staff is known for their exceptional service, ensuring that each guest feels welcomed and valued.
Evolution and modern era
Over the years, Hisop has adapted to changing culinary trends while maintaining its core philosophy of quality and innovation.
The restaurant continually updates its tasting menu to reflect seasonal ingredients and contemporary cooking techniques.
This evolution ensures that diners always have a fresh and exciting experience, making each visit unique.
Continuing the tradition
As Hisop moves forward, it remains committed to its roots while embracing new culinary horizons.
The restaurant continues to honor its heritage by celebrating Catalan flavors and supporting local producers.
Hisop is not just a restaurant; it is a testament to the vibrant culinary culture of Barcelona, inviting all to experience its rich flavors.
Located in the charming Sarrià-Sant Gervasi neighborhood of Barcelona, Hisop offers a contemporary take on regional seafood and farmhouse dishes, paired with exquisite Catalan wines. This Michelin-starred restaurant is celebrated for its minimalist decor and high-quality, creative Catalan cuisine, making it a must-visit for food enthusiasts.
- High-quality, creative Catalan cuisine
- Cozy and elegant ambiance
- Excellent value for a Michelin-starred restaurant
- Attentive service
- Seasonal and locally sourced ingredients
- Some reviews mention areas for improvement in service
- Limited menu options
Hisop is perfect for food lovers seeking an exquisite dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Catalan cuisine.
Reservations are recommended, especially during peak dining hours. While the restaurant does not offer outdoor seating, it provides a cozy indoor atmosphere. Parking is available on the street for a fee.
Hisop stands out as a culinary destination in Barcelona, offering a unique blend of flavors and attentive service. While there are minor areas for improvement, the overall dining experience is exceptional, making it a worthwhile visit for anyone looking to explore the best of Catalan cuisine.
