Overview of the menu
La Mundana in Barcelona offers a delightful fusion of Catalan and international flavors, showcasing Spanish tapas with a creative twist. The culinary philosophy emphasizes fresh, high-quality ingredients, resulting in dishes that are both innovative and comforting. The menu reflects a passion for gastronomy, with influences ranging from traditional Spanish cuisine to contemporary global trends.
Signature dishes
- Puerros a brasa con vinagreta de mostaza y Idiazabal - Grilled leeks served with mustard vinaigrette and Idiazabal cheese.
- Patatas bravas al estilo Mundana - Fried potatoes with smoked black garlic allioli and spicy brava sauce.
- Calamares a la andaluza - Andalusian-style fried squid served with tarragon mayonnaise and romesco sauce.
- Vieira gratinada - Gratinated scallop with lobster potato and herb butter.
Beverages and pairings
La Mundana features an impressive selection of beverages, including local wines and craft beers that perfectly complement the vibrant flavors of the dishes. The mixology team crafts unique cocktails, with a focus on vermouth, offering a delightful experience for those looking to explore innovative pairings.
Dietary options
While La Mundana does not specifically cater to vegetarian or vegan diets, they offer gluten-free options and are attentive to allergens. Guests are encouraged to discuss dietary needs with the staff, who are knowledgeable and ready to assist.
Chef recommendations
For a truly memorable experience, the chef recommends the Corbina al miso blanco, a delicate white miso sea bass served with Pak choi and fresh chili. Another highlight is the Escalopa de filete de ternera, a quick-seared veal steak that showcases the restaurant's commitment to quality and flavor.
Experience the menu
Embark on a culinary adventure at La Mundana, where each dish tells a story and every bite is a celebration of flavor. Visit us in Barcelona to discover the vibrant tastes that await you!
