Overview of the menu
Restaurant Barra Alta Barcelona presents a modern Spanish menu that emphasizes quality ingredients and bold flavors. The culinary philosophy revolves around Mediterranean influences, showcasing seasonal produce and innovative techniques. The chic contemporary venue, adorned with lush plants and stylish decor, sets the stage for a memorable dining experience in the Sarrià-Sant Gervasi neighborhood.
Signature dishes
- Encevichada: A refreshing starter featuring oyster, kimchi, and cilantro.
- Tartar de vieira y bogavante: A luxurious tartare of scallop and lobster served on corn toast.
- Buñuelo de bacalao: Crispy cod fritters paired with black garlic mayo.
- Cremosa tarta de queso: A creamy cheesecake that is a must-try dessert.
Beverages and pairings
The beverage selection at Restaurant Barra Alta complements the menu beautifully. Guests can enjoy a curated list of wines, including local Catalan varieties, and expertly crafted cocktails. The mixology team focuses on seasonal ingredients, ensuring each drink is fresh and vibrant.
Dietary options
Restaurant Barra Alta offers a variety of dietary options, including gluten-free choices. While vegetarian and vegan dishes are limited, the kitchen is accommodating and can modify certain items upon request. Guests with allergies are encouraged to inform the staff for a safe dining experience.
Chef recommendations
Chef César Guillén recommends trying the seasonal dishes, particularly the mackerel, which showcases a brilliant combination of flavors. The scallops and vegetable ensaladilla are also highlighted as must-try items that reflect the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Restaurant Barra Alta in Barcelona for an unforgettable culinary experience that celebrates the essence of modern Spanish cuisine. Whether you're dining with friends or enjoying a romantic evening, the vibrant atmosphere and exquisite dishes await you.
