Overview of the menu
Santa Rita Experience in Barcelona offers an intimate dining atmosphere with a contemporary twist on Mediterranean cuisine. The culinary philosophy revolves around seasonal ingredients and innovative flavors, showcasing the artistry of Chef Xabi Bonilla Lerchundi. Each dish is crafted with care, reflecting a deep respect for traditional techniques while embracing modern presentation. The open kitchen concept allows diners to witness the magic unfold, creating a unique connection between the chef and guests.
Signature dishes
The menu features a selection of standout dishes that highlight the restaurant's commitment to quality and creativity.
- Piedras de queso Idiazabal: A delightful starter featuring the rich flavors of Idiazabal cheese.
- Cogollo con tapenade de tomates y anchoa curada: A refreshing salad with a savory tomato tapenade and cured anchovy.
- Buñuelo de calabaza y pato: A unique pumpkin and duck fritter that combines sweetness and savory notes.
- Pimientos piquillo rellenos de paté casero: Stuffed piquillo peppers with homemade pâté, a true taste of tradition.
- Casi sasimi de bonito, mojo picón, olivas, piparras y cebolla encurtida: A beautifully plated bonito fish dish with vibrant accompaniments.
Beverages and pairings
Santa Rita Experience offers a curated selection of wines and cocktails that perfectly complement the tasting menu. Each beverage is chosen to enhance the flavors of the dishes, creating a harmonious dining experience.
Dietary options
The restaurant is attentive to dietary needs, offering options for various preferences. While vegetarian and vegan choices are limited, the chef is accommodating and can modify dishes to suit guests' requirements.
Chef recommendations
For a truly memorable dining experience, the chef recommends the duck and pumpkin dish, which has received rave reviews from guests. The seasonal menu rotates every four months, ensuring fresh and exciting flavors throughout the year.
Experience the menu
Join us at Santa Rita Experience in Barcelona for an unforgettable evening filled with exquisite flavors and a warm atmosphere. Reserve your table today to savor the culinary delights crafted by Chef Xabi.
