Suma Manq'a Menu Overview Barcelona Spain - Classic Bolivian Flavors in Sant Martí District
Nestled in the vibrant Sant Martí neighborhood of Barcelona, Suma Manq'a invites you to experience the rich culinary heritage of Bolivia through a thoughtfully curated menu. This inviting eatery offers a warm and snug atmosphere ideal for those seeking authentic Bolivian dishes, from hearty mains to distinctive starters and sweet desserts.
Starters to awaken your palate
Begin your meal with vibrant, fresh flavors that perfectly reflect Bolivian tradition. Try the Ensalada De Quinoa , a mix of mezclum greens, mote, quinoa, onion, and tomato that offers a refreshing start. The K'allu combines fresh tomato, queso fresco, cilantro, onion, and green pepper for a flavorful bite. For a heartier option, the Sopa De Maní Vegana showcases ground peanuts, vegetables, potatoes, and pasta in a comforting vegan broth.
Mains That Celebrate Bolivian Heritage
The mains at Suma Manq'a invite guests to savor traditional recipes with bold flavors and authentic ingredients. The Charque features sun-dried beef served with mote, hard-boiled egg, potato, and Latino cheese, offering a rich textural contrast. For pork lovers, the Chicharrón De Cerdo delivers tender pork confit spiced and aromatized with fruit and herbs, paired with mote, potatoes, and plantain. The chicken counterpart, Chicharrón De Pollo is marinated and fried to succulent perfection, accompanied by mote, potatoes, and plantain.
For those seeking a stew packed with Bolivian essence, the spicy Fricase offers pork ribs braised in a rich ají amarillo broth with chuño and mote. A vegan alternative with the same hearty ingredients is also available. The Lapping combines marinated beef with broad beans, salad, corn, and potatoes for a balanced plate. Another favorite, Pique Macho is a hearty scramble of fried potatoes, beef, sausage, vegetables, and boiled egg topped with fresh tomato and onion salad.
For those eager to indulge in a grand feast, the Planchita is an impressive spread featuring fries, sausages, fried plantain, eggs, 2 kilos of grilled beef ribs, cheese, and chorrellana sauce. Other traditional mains include Silpancho , featuring breaded meat with vegetables, rice, potatoes, salad, and fried egg, and Sajta De Pollo , a chicken stew with ají amarillo, peas, tunta, potatoes, onion, and fresh tomato.
Decadent Desserts to complete your meal
No Bolivian dining experience is complete without sampling traditional sweets. Delight in fluffy Humintas , sweet corn dough infused with anise and Latino cheese. The beloved Salteñas are savory pastries stuffed with potatoes, beef, chicken, and broth—optionally spicy for those who dare. Cheese aficionados will appreciate the Empanada De Queso , crafted from wheat flour and Latino cheese. For a comforting finish, savor a classic Arroz Con Leche rice pudding that soothes the soul.
Refreshing Drinks and Specials
Complement your meal with a selection of beverages including beer, wine, cocktails, and coffee. The menu also features daily specials that spotlight seasonal Bolivian ingredients and innovative twists on traditional recipes, ensuring each visit offers a fresh and exciting dining experience.
- Authentic Bolivian ingredients used in every dish to capture true flavors.
- Wide variety of mains from meat dishes to vegan options.
- Traditional desserts that provide a sweet and authentic finish.
