Overview of the menu
At Ten's Tapas Restaurant in Barcelona, the culinary philosophy revolves around a modern twist on traditional Spanish tapas. The menu is a creative blend of local ingredients and innovative techniques, curated by renowned Chef Jordi Cruz. Each dish is designed to evoke the vibrant flavors of Spain while offering a contemporary dining experience.
Signature dishes
- Tosta de anchoa del Cantábrico, tomate y crema de ajo negro - A delightful starter featuring Cantabrian anchovies paired with fresh tomato and a rich black garlic cream.
- Huevo a baja temperatura con anguila ahumada - This low-temperature egg is complemented by smoked eel and white truffle butter, creating a luxurious flavor profile.
- Patatas bravas con alioli espumoso - A classic dish of crispy potatoes served with a foamy aioli and spicy sofrito, a must-try for tapas lovers.
Beverages and pairings
Ten's Tapas offers an impressive selection of wines and cocktails that perfectly complement the menu. The wine list features local Catalan options as well as international selections, ensuring a pairing for every dish. Signature cocktails are crafted with fresh ingredients, designed to enhance the vibrant flavors of the tapas.
Dietary options
Ten's Tapas is committed to inclusivity, offering various dietary options. While the menu does not feature vegetarian dishes, gluten-free options are available upon request. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, Chef Jordi Cruz recommends the Lobster and Foie Gras Rice, a dish that showcases the restaurant's commitment to quality and flavor. The seasonal highlights also include the Tuna Tartare, which is fresh and vibrant, perfect for seafood lovers.
Experience the menu
Join us at Ten's Tapas Restaurant in Barcelona for an unforgettable culinary adventure. Whether you're a local or a traveler, the vibrant atmosphere and exquisite flavors await you.
