Overview of the menu
At UMA, located in the vibrant L'Eixample district of Barcelona, the culinary philosophy revolves around creative gastronomy. The menu emphasizes seasonal ingredients, showcasing the best of local produce through innovative tasting menus. Each dish is a reflection of the chef's passion for artful presentation and flavor harmony, inviting diners to experience a journey through the senses.
Signature dishes
- Essence Menu: A delightful selection featuring seasonal vegetables, fresh fish, and seafood, all for €78.
- Classic Menu: This menu includes seasonal vegetables, fresh fish, seafood, and occasional meat dishes for €125.
- Grand Gourmet Menu: An exquisite experience featuring premium products alongside seasonal vegetables, fresh fish, and seafood for €186.
Beverages and pairings
UMA offers a carefully curated selection of wines that perfectly complement each dish. The wine pairings are thoughtfully chosen to enhance the flavors of the tasting menus, ensuring a harmonious dining experience. For those preferring non-alcoholic options, the restaurant provides unique beverages that highlight local ingredients, adding another layer to the culinary adventure.
Dietary options
At UMA, dietary preferences are respected with a variety of options available. The menu includes vegetarian and gluten-free dishes, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can provide detailed information upon request.
Chef recommendations
The chef highly recommends the assorted cheese plate, which offers a delightful tasting opportunity. Seasonal highlights include dishes that showcase the freshest ingredients, prepared with creativity and flair. Each visit promises new surprises, making every dining experience unique.
Experience the menu
Join us at UMA in Barcelona for an unforgettable culinary experience. Whether indulging in the Essence, Classic, or Grand Gourmet menu, each dish is crafted to delight your palate. Reserve your table today and immerse yourself in the art of fine dining.
