Overview of the menu
Windsor Restaurant in Barcelona offers a sophisticated dining experience that celebrates contemporary Catalan cuisine. The culinary philosophy here intertwines traditional flavors with innovative techniques, creating dishes that are both familiar and exciting. With an emphasis on seasonal, locally sourced ingredients, the menu reflects the vibrant culinary culture of Catalonia, inviting guests to indulge in a delightful gastronomic journey.
Signature dishes
- Dados de atún rojo macerados con pistachos - A delicate starter featuring marinated red tuna paired with crunchy pistachios. Ostras especiales nº3 (Normandía) al natural - Fresh Normandy oysters served simply to highlight their natural flavor. Vieira plancha con trinxat de setas - Grilled scallops served with a flavorful mushroom trinxat. Erizo de mar relleno de su crema, algas y sésamo - Sea urchin filled with its own cream, complemented by seaweed and sesame.
- Tomate Raf con verdes de temporada - A refreshing dish featuring seasonal greens and the renowned Raf tomato. Pulpo, patata ahumada al tenedor, pistachos y setas - Grilled octopus served with smoked potato, pistachios, and mushrooms. Arroz meloso de cabeza de gamba - Creamy rice dish enriched with shrimp head broth. Bacalao Cataluña - Euskadi; Pil-Pil de espinacas, cococha, pasas y piñones - A traditional cod dish with a modern twist, featuring spinach pil-pil and pine nuts.
Beverages and pairings
Windsor offers an extensive wine list featuring a variety of local Catalan wines, carefully selected to complement each dish. The knowledgeable sommelier is always on hand to recommend perfect pairings, enhancing the flavors of the meal. Additionally, the cocktail menu showcases innovative mixology, ensuring that every guest finds the ideal drink to accompany their dining experience.
Dietary options
Windsor is committed to accommodating various dietary preferences. While the menu does not specifically cater to vegetarian or vegan diets, there are options available for gluten-free diners. The staff is well-informed about allergens and can assist in selecting suitable dishes.
Chef recommendations
For a truly memorable experience, the chef recommends trying the 'Arroz meloso de cabeza de gamba' for its rich flavors and the 'Vieira plancha con trinxat de setas' for a delightful seafood taste. These dishes exemplify the culinary artistry that Windsor is known for.
Experience the menu
Join us at Windsor in Barcelona for an unforgettable dining experience that celebrates the best of Catalan cuisine. Whether you are a local or a visitor, the exquisite flavors and elegant atmosphere await you.
