Nestled in the heart of Madrid's sophisticated Chamartín neighborhood, DiverXO redefines haute cuisine with its avant-garde 18-course tasting menu priced at €450 per person. This acclaimed restaurant offers an unforgettable journey through innovative dishes that artfully blend Spanish and Asian culinary traditions.
Every plate at DiverXO is a masterpiece of flavor, texture, and presentation. Signature creations like the 'Minutejo del Agus' and 'Galician Lobster Waking Up on the Beaches of Goa' showcase the chef’s daring imagination and meticulous craftsmanship. Dining here is more than a meal—it's a theatrical performance where whimsical decor, including flying pigs and chrome ants, enhances the vibrant and artsy atmosphere.
DiverXO’s attentive staff ensures every guest feels welcomed and pampered. Whether you require vegetarian or vegan options, the kitchen crafts equally elaborate dishes tailored to your preferences. Parking options, including valet, make arriving hassle-free, though given the restaurant's popularity, booking well in advance is essential to secure your reservation.
- Innovative dishes: Creative and perfectly balanced flavors that surprise and delight.
- Atmosphere: A vibrant, artsy setting with unique decor that creates an intimate dining experience.
- Service: Friendly and accommodating staff who personalize the experience for every guest.
- What is the price of the tasting menu at DiverXO? The tasting menu at DiverXO is priced at €450 per person.
- How many courses are included in the tasting menu? The tasting menu consists of 18 courses.
- Is DiverXO suitable for vegetarians? DiverXO offers a vegan-friendly menu, accommodating vegetarian and vegan diets.
- Do I need to make a reservation in advance? Yes, reservations are required and should be made well in advance due to high demand.
- Is there parking available at DiverXO? Yes, parking is available, including valet parking services.
DiverXO enjoys glowing reviews from local and international food lovers alike. Diners consistently praise its imaginative cuisine, exceptional presentation, and immersive ambiance. While some note the high price, most agree that the experience is a worthwhile splurge and a must-try for gastronomes seeking a truly unique culinary adventure.
Nestled within the stylish NH Eurobuilding in Madrid's Chamartín district, DiverXO stands as a beacon of avant-garde gastronomy. Since its inception in 2007, this cutting-edge restaurant has captivated food enthusiasts worldwide with its bold fusion of Spanish and Asian culinary traditions. Under the visionary leadership of Chef Dabiz Muñoz, DiverXO has transformed from a daring concept into an internationally lauded dining destination.
2007: Chef Dabiz Muñoz opened DiverXO, bringing a fresh voice to Madrid’s culinary scene. His commitment to pushing boundaries set the stage for what would become an extraordinary journey.
2014: DiverXO earned its first Michelin star, a testament to the restaurant’s unique vision and impeccable execution.
2015: The culinary mastery continued as DiverXO was awarded its second Michelin star, further solidifying its status in the gourmet world.
2016: DiverXO reached the pinnacle of culinary excellence with its third Michelin star, a rare honor that speaks to the restaurant’s innovation, quality, and unforgettable dining experience.
2024: DiverXO was ranked No. 4 in The World's 50 Best Restaurants, reflecting its global influence and reputation as a leader in the evolving landscape of haute cuisine.
Chef Dabiz Muñoz’s creative genius is embodied not only in the exceptional cuisine but also in the restaurant’s whimsical decor. The playful presence of flying pigs and shiny chrome ants throughout the sleek, modern dining room mirrors the imaginative, boundary-pushing spirit of the food served. Each dish tells a story, blending meticulous technique with bold flavors to create an immersive sensory experience.
- Unparalleled culinary artistry with innovative flavor combinations that challenge the palate.
- A multi-sensory dining atmosphere where whimsical decor and theatrical presentation elevate every meal into an unforgettable event.
- Accolades that underscore quality including three Michelin stars and top rankings worldwide, assuring guests a world-class experience.
Located in the NH Eurobuilding in Madrid's Chamartín district, DiverXO is a culinary destination that pushes the boundaries of traditional dining. With its avant-garde tasting menus, this Michelin-starred restaurant offers a unique experience that combines innovative Spanish and Asian flavors. The sleek, modern decor enhances the theatrical presentation of each dish, making every meal a feast for the senses.
DiverXO is not just a meal; it's an experience that leaves diners in awe, as reflected in numerous glowing reviews. The restaurant's commitment to excellence has earned it three Michelin stars, placing it among the top culinary establishments in the world.
- Innovative and daring cuisine blending Spanish and Asian influences.
- Theatrical presentation and unique dining experience.
- Whimsical and artistic ambiance with imaginative decor.
- Attentive and knowledgeable service enhancing the overall experience.
- High price point may be prohibitive for some diners.
- Limited availability due to high demand and reservation requirements.
- Not suitable for children under 10 years old.
- No vegan or vegetarian menu options available.
DiverXO is perfect for food enthusiasts seeking an extraordinary dining experience, special occasions, or romantic dinners. Its unique atmosphere and exceptional cuisine make it a memorable choice for celebrations.
Reservations are highly recommended due to limited seating and high demand. The restaurant does not accommodate children under 10, and there are no vegetarian or vegan options available. Expect a high price point, but the experience is often described as worth every penny.
DiverXO stands out as a premier dining destination in Madrid, offering a unique blend of creativity, flavor, and artistry. While it may not be accessible for everyone due to its price and exclusivity, those who can experience it often leave with unforgettable memories and a desire to return.
