Kyoshi Las Cortes menu overview Madrid Spain restaurant Japanese fusion cuisine sushi sashimi nigiri curry desserts drinks specialties fresh ingredients innovative dishes creative plating quality fish vibrant flavors exquisite dining experience culinary journey exclusives kitchen specials signature dishes rich taste textures aroma perfect balance local Mediterranean influence elegant atmosphere must try foodies travelers epicureans exceptional meal quality service ambience
At Kyoshi Las Cortes, located in the heart of Madrid, diners are invited to embark on a remarkable culinary journey where traditional Japanese techniques meet the vibrant flavors of the Mediterranean. The menu is a curated selection of innovative dishes crafted with the freshest ingredients, showcasing the artistry and precision of a Michelin-star chef. From delicate sashimi to hearty curries, each plate delivers a perfect balance of taste, texture, and aroma, promising an unforgettable experience for food lovers and adventurous palates alike.
starters
Begin your meal with an enticing array of starters that blend traditional Japanese flavors with unique twists. The Gyozas huitlacoche feature a delightful filling of huitlacoche, pork, and vegetables wrapped in delicate corn dough, offering an earthy and savory taste. For seafood enthusiasts, the Buñuelos de bacalao negro presents crisp, golden fritters made from black cod, fried to perfection. The Berenjena nasu no miso combines tender eggplant with rich miso, sesame oil, garlic, and chives for a comforting bite. Finally, the Tempura moriawase is a vibrant assortment of assorted vegetables and seafood, lightly battered and fried to achieve a harmonious crunch.
mains
The mains offer an impressive selection of Japanese classics with a Mediterranean flair. Dive into the Usuzukuri dishes, featuring thinly sliced fresh fish such as pez limón, scallops, and various white fish, elegantly dressed with garlic, oil, vinegar, and a hint of spicy Sichimi togarashi, sometimes accompanied by local touches like 'bilbaína' sauce or tomato in the Toro Tumaca. The sashimi selection highlights the freshest salmon, maguro, toro, and curated tuna assortments, celebrating the quality of the seafood. Nigiri options range from classic salmon and tuna to luxurious variations topped with foie gras or caviar. For sushi lovers, the Sushi Moriawase offers a chef-selected assortment of nigiris and hosomaki that embody the restaurant's creative spirit.
Specialty rolls and temaki such as the Futomaki de Atún Picante and Temaki de Toro Tuétano showcase bold flavors with fresh tuna, spicy sauces, avocado, and chives, while the Yakisoba de Cangrejo y Panceta offers a warming noodle dish with crab, pork belly, and vegetables. Heartier options include the Curry Tori Katsu with breaded chicken breast and Japanese curry, and the Curry Carrillera 'Sous Vide' made with tender pork cheek.
desserts
The dessert selection provides a sweet finish with delicately crafted options like the Flan Casero con Jazmín, a creamy homemade flan infused with jasmine. Indulge in the fresh and vibrant Fresas, Nata y Sansho featuring strawberries, whipped cream, and sansho pepper, or enjoy the smooth Cremoso de Yuzu made from yogurt and citrusy yuzu. Traditional Spanish influences shine through the Torrija, a rich brioche French toast flavored with cinnamon and sugar, and a variety of refreshing natural-flavored Helados (ice creams) made with fresh milk and egg yolks.
drinks and specials
- Kyoshi Las Cortes offers a full beverage menu including carefully selected beers and wines that complement the taste profiles of the dishes, enhancing the dining experience.
- Seasonal specials and chef’s signature dishes highlight the restaurant’s commitment to innovation and quality, featuring ingredients at their peak and unique fusion creations.
