Overview of the menu
Playing Solo in Madrid offers a unique culinary experience that blends Japanese kaiseki with local Spanish ingredients. This intimate restaurant, seating only eight guests, emphasizes a theatrical dining experience where each dish is carefully crafted and presented by Chef Luis Caballero. The menu changes seasonally, showcasing the freshest ingredients while maintaining a focus on creativity and exclusivity.
Signature dishes
- Tasting Menu (Fall menu): A seasonal selection featuring Japanese influences and a modern Madrid twist.
- Expression of terroir: A curated selection of local wines that enhance the dining experience.
Beverages and pairings
The beverage offerings at Playing Solo are as thoughtfully curated as the food. Guests can choose from a selection of local wines, including the 'Expression of terroir' for €53, or opt for the 'Overseas voyage' featuring international wines for €80. Non-alcoholic options include refreshing fruit and vegetable beverages for €30, ensuring every palate is catered to.
Dietary options
While Playing Solo does not specifically cater to vegetarian or gluten-free diets, the chef is known for accommodating dietary restrictions upon request. It is advisable to inform the staff of any allergies or preferences when making a reservation.
Chef recommendations
Chef Luis Caballero highly recommends the Tasting Menu, particularly during the fall season when local ingredients shine. Each dish is a reflection of the chef's creativity, merging traditional techniques with contemporary flavors, making it a highlight of the dining experience.
Experience the menu
For an unforgettable culinary adventure, visit Playing Solo in Madrid. This intimate dining experience promises not just a meal, but a journey through flavors and stories, making it a must-visit for food enthusiasts.
