Nestled at Calle de Núñez de Balboa 106 in the elegant Salamanca neighborhood of Madrid, Restaurante Surtopía offers an inviting retreat for food lovers seeking an authentic Andalusian dining experience. This charming family-run restaurant combines the rich culinary traditions of southern Spain with a modern touch, crafting dishes that delight both the palate and the eye.
The moment you step inside Surtopía, you are greeted with a cozy yet elegant ambiance that invites you to relax and savor each bite. From jet-lagged travelers to local gourmands, guests appreciate the warm and attentive service by the dedicated chef and his wife, who personally ensure every detail meets the highest standards. The intimate dining room creates the perfect setting for romantic dinners, family gatherings, or special celebrations.
Surtopía’s menu showcases the best of Andalusian cuisine, featuring fresh ingredients and creative presentations. The house specialty, the Ensaladilla Surtopía with succulent shrimp and escabeche mayonnaise, is a must-try dish that has won over many first-time visitors. Diners rave about the tasting menu, which offers a beautifully curated progression of dishes, each bursting with authentic and inventive flavors. Whether indulging in seafood delights or savoring the well-balanced wine selection, every meal is an exceptional journey through southern Spain’s culinary heritage.
- Family-run charm with personal attention from the chef and his wife.
- Authentic Andalusian tasting menu featuring fresh seafood and flavorful sauces.
- Generous wine selection with fair prices, perfect for pairing with your meal.
- Cozy and elegant dining room ideal for intimate dinners or group celebrations.
- ¿Cuál es el precio medio por persona en Surtopía? El precio medio por persona es de aproximadamente 65 €.
- ¿Surtopía ofrece opciones para celíacos? Sí, el restaurante ofrece opciones aptas para celíacos.
- ¿Es necesario reservar con antelación? Se recomienda realizar una reserva previa debido a la popularidad del restaurante.
- ¿Surtopía tiene opciones vegetarianas o veganas? Sí, el restaurante ofrece opciones vegetarianas y veganas en su menú.
- ¿Cuál es la especialidad de la casa? La especialidad de la casa es la Ensaladilla Surtopía con gambas y mahonesa de su escabeche.
Restaurante Surtopía is highly praised for its authentic Andalusian cuisine, warm and personalized service, and inviting atmosphere. Visitors consistently highlight the freshness of ingredients, creativity in plating, and the generosity of the wine list. The community sentiment is overwhelmingly positive, with frequent recommendations for the tasting menu and the unique house specialties that create memorable dining experiences in Madrid’s vibrant Salamanca district.
Nestled in the vibrant Salamanca district of Madrid, Restaurante Surtopía has carved out a distinguished place in the city's culinary scene since its inception. Founded in 2012 , this family-run restaurant under the expert guidance of chef José Calleja, specializes in creative Andalusian cuisine that reflects both tradition and innovation.
- 2012: The opening of Restaurante Surtopía in Madrid marked the birth of a new culinary destination focused on innovative Andalusian flavors.
- 2015: Recognition came early when Surtopía earned its first prestigious Sol award from the Guía Repsol, highlighting its exceptional quality and creativity.
- 2025: A testament to its enduring excellence came with a second Guía Repsol Sol award, reaffirming Restaurante Surtopía’s status as a top Madrid dining destination.
Restaurante Surtopía skillfully blends traditional Andalusian ingredients and recipes with a modern, artistic touch. This innovative approach has attracted a loyal following among locals and travelers alike seeking a genuine taste of southern Spain in the heart of Madrid.
Chef José Calleja’s vision for the restaurant has been instrumental in its success, earning accolades and rave reviews that highlight the warm, intimate atmosphere and impeccable service that complement the exquisite cuisine.
- Consistent excellence: The dual recognition by the Guía Repsol with Sol awards a decade apart is a rare achievement demonstrating sustained culinary brilliance.
- Authentic Andalusian flavors: The restaurant remains true to its roots, offering dishes that showcase the richness of southern Spanish culinary traditions with a refined twist.
- Warm and inviting atmosphere: Guests frequently praise the intimate and comforting ambiance as well as the attentive, friendly service that makes every visit memorable.
Located at Calle de Núñez de Balboa, 106 in the Salamanca district of Madrid, Restaurante Surtopía offers an authentic taste of Andalusian cuisine with a modern twist. This charming establishment is known for its cozy ambiance and attentive service, making it a favorite among both locals and visitors. With a menu that features innovative dishes and a carefully curated selection of wines and sherries, Surtopía is a culinary destination that promises a delightful dining experience.
The restaurant has garnered positive reviews for its intimate setting and exceptional food, making it an ideal spot for special occasions or casual dining alike.
- Authentic Andalusian cuisine with a modern twist High-quality, fresh ingredients Innovative dishes like tataki de pez espada con chimichurri Extensive selection of sherries and wines Accommodates dietary restrictions including gluten-free and vegan options Pet-friendly environment Welcoming and attentive staff Cozy and modern ambiance
- Higher price point compared to some local restaurants Limited seating capacity Requires advance reservations due to popularity
Restaurante Surtopía is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or friends enjoying a night out in Madrid.
- Reservations are highly recommended due to limited seating. The restaurant is pet-friendly, making it a great choice for those traveling with pets. Payment options include credit and debit cards.
Restaurante Surtopía stands out for its commitment to quality and authenticity. With a blend of traditional Andalusian flavors and modern culinary techniques, it offers an unforgettable dining experience. The combination of a cozy atmosphere, friendly service, and innovative dishes makes it a must-visit for anyone in Madrid.
