Nestled in the heart of Madrid's upscale Chamartín neighborhood, Rocacho stands out as a dazzling destination for lovers of premium grilled meats and sophisticated dining. Renowned for its dry-aged beef and stylish modern interiors featuring wicker lanterns and a charming enclosed terrace, this restaurant offers an inviting and contemporary atmosphere perfect for special nights out or indulgent weekend lunches.
Rocacho's menu is a carnivore’s dream come true. Guests rave about the 40-day aged steak , praised for its tender, juicy texture and perfectly balanced fat content without the overpowering funkiness sometimes associated with aged meats. The chuleta — a massive aged beef chop that can weigh nearly a kilogram — is a standout, ideal for sharing or a hearty solo feast with the option to take leftovers home. Other highlights include the delectable tomato tempura and a tiramisu prepared tableside, offering a theatrical finish to a memorable meal.
The sleek dining room is bathed in warm light from wicker lanterns, creating an intimate yet modern vibe. The enclosed terrace allows guests to enjoy an al fresco experience protected from the elements. Reviews frequently commend the attentive, knowledgeable staff who elevate the dining experience with expert recommendations and friendly service. Whether you’re on a date night, gathering with friends, or celebrating a special occasion, Rocacho sets the perfect scene.
- What are the operating hours of Rocacho? Rocacho operates daily from 1:00 PM to 12:00 AM.
- Is there parking available at Rocacho? Yes, parking is available near the restaurant including valet and paid lots.
- Does Rocacho offer gluten-free options? Yes, the menu includes gluten-free dishes to accommodate dietary needs.
- Is reservations required at Rocacho? Reservations are accepted but not mandatory.
- Does Rocacho have outdoor seating? Yes, guests can enjoy their meals on the outdoor terrace.
The Rocacho community sentiment is mixed but leans positively towards the exceptional quality of the meats and the welcoming ambiance. Many diners highlight the expertise in aging beef, with the chuleta and aged steaks consistently receiving top marks. The service is often described as attentive and knowledgeable, enhancing the overall experience. Yet, some reviews mention concerns about pricing and occasional inconsistencies in food preparation. Whether you prioritize a premier meat-focused dining adventure or seek a refined setting in Madrid's Chamartín, Rocacho delivers a memorable culinary journey worth exploring.
Nestled in the vibrant Chamartín district of Madrid, Rocacho has carved out a distinctive reputation since its inception in 2017. This restaurant is celebrated for its exceptional grilled meats, with a particular emphasis on expertly dry-aged beef chops that delight carnivores and food enthusiasts alike. Beyond its renowned steaks, Rocacho honors Spanish culinary traditions, serving classic dishes such as paella, which add a rich cultural flavor to the menu.
Rocacho officially opened its doors in 2017, quickly establishing itself as a go-to destination for those seeking high-quality grilled meats in Madrid. The restaurant’s philosophy centers on sourcing premium cuts and aging beef to perfection, resulting in tender, juicy steaks that have garnered rave reviews from both locals and visitors. The contemporary and inviting atmosphere features an open kitchen concept, allowing diners to experience the care and craftsmanship behind every dish, while a glazed patio fills the space with natural light, enhancing the dining experience.
Continuing its commitment to delivering outstanding culinary experiences, Rocacho expanded in June 2023 by launching Rocacho Plaza. This new outlet offers a more relaxed and versatile dining environment, catering to a broader audience while maintaining the hallmark quality and flavors that Rocacho is known for. Whether you seek a lively evening with friends or a casual meal, Rocacho Plaza blends comfort with the restaurant’s signature gastronomic excellence.
- Expertly dry-aged beef chops known for their tenderness and rich flavor.
- Traditional Spanish dishes such as authentic paella that celebrate the country’s rich culinary heritage.
- Contemporary and inviting ambiance , featuring an open kitchen and a bright glazed patio.
- A dynamic dining experience with options for both upscale meals at the original location and a more casual vibe at Rocacho Plaza.
Located in the vibrant Chamartín neighborhood of Madrid, Rocacho is a modern restaurant celebrated for its exceptional dry-aged beef and inviting ambiance. With a sleek dining room adorned with wicker lanterns and a glazed patio, it offers a delightful setting for both casual meals and special occasions. The restaurant has garnered attention for its high-quality meats, particularly the renowned 40-day dry-aged beef chop from El Capricho.
- High-quality meats, especially the 40-day dry-aged beef chop from El Capricho.
- Elegant and cozy ambiance suitable for various occasions.
- Extensive wine list with over 50 references from around the world.
- Open kitchen concept allowing diners to watch food preparation.
- Glazed patio providing ample natural light.
- Higher price point, which may be considered expensive by some.
- Limited vegetarian options.
- Parking availability not specified; public transportation is recommended.
Rocacho is perfect for meat lovers and those seeking a refined dining experience. Whether it's a romantic dinner, a business lunch, or a gathering with friends, the restaurant caters to various occasions with its elegant atmosphere and exceptional service.
Reservations are recommended, especially during peak hours. The restaurant offers valet parking and has a restroom available for guests. While it serves a variety of wines and cocktails, it does not cater to children, making it more suitable for adult diners.
Rocacho stands out as a premier dining destination in Madrid, combining high-quality cuisine with a sophisticated atmosphere. While it may come with a higher price tag, the exceptional service and exquisite dishes make it a worthwhile experience for those looking to indulge in the best of Spanish dining.
