Overview of the menu
Santerra Restaurante, located in the Salamanca district of Madrid, presents a sophisticated dining experience that highlights seasonal recipes with a twist. The culinary philosophy revolves around 'cocina de monte bajo', focusing on game meats and local ingredients, creating a unique fusion of traditional and contemporary Spanish cuisine. This fine dining establishment invites guests to explore a tasting menu that showcases the chef's creativity and commitment to quality.
Signature dishes
- Croqueta artesana de jamón ibérico: A delightful starter featuring Iberian ham, flour, and breadcrumbs, perfectly fried to golden perfection.
- El menganito: A unique dish with Santoña anchovy, cod liver, and Iberian pork jowl, served on fresh bread.
- Torto de maíz: A corn torto topped with grilled anchovy and Asturian chorizo, offering a delightful blend of flavors.
- Celeri hojaldrado: Puff pastry celeriac served with smoked eel and sour English cream, a dish that tantalizes the palate.
- Steak tartar: Made from matured beef tenderloin, this dish is accompanied by homemade pickles for a refreshing contrast.
Beverages and pairings
Santerra offers an impressive selection of wines, expertly curated to complement the menu. The sommelier is knowledgeable, providing guests with perfect pairings for each dish. From robust reds to refreshing whites, the wine list enhances the dining experience, ensuring every bite is matched with the ideal sip.
Dietary options
While Santerra focuses on game meats and traditional dishes, they also cater to various dietary preferences. However, vegetarian and vegan options are limited. Gluten-free dishes are available upon request, making it accessible for those with specific dietary needs.
Chef recommendations
The chef highly recommends the 'Molleja de ternera de leche a la brasa', a grilled veal sweetbread served with fried cauliflower and fine champagne sauce, showcasing the restaurant's commitment to flavor and presentation. Another standout is the 'Arroz de conejo de monte', a wild rabbit rice dish that captures the essence of traditional Spanish cooking.
Experience the menu
Join us at Santerra Restaurante in Madrid for an unforgettable culinary experience. Indulge in our seasonal dishes and expertly paired wines that will leave a lasting impression. Reserve your table today and discover the flavors of Spain!
