Chez Wladimir Menu Overview in València Spain French Cuisine Excellence
Nestled in the heart of L'Eixample, València, Chez Wladimir offers an exquisite French dining experience that captures the essence of authentic French flavors with a sophisticated twist. This refined restaurant is celebrated for its impeccable service, romantic ambiance, and a menu that delights discerning food lovers with carefully crafted dishes.
Starters at Chez Wladimir
The menu begins with elegant starters designed to awaken the palate. Highlights include the luscious foie gras served with fresh brioche and a taste-balancing confiture that perfectly complements the richness of the dish. For the adventurous, the frog legs offer a daring and authentic French delicacy.
Mains with French Flair
Chez Wladimir’s mains showcase classic French cuisine at its finest. Diners rave about the duck with orange sauce, a dish that offers a perfect harmony of tangy citrus and tender meat. Each entrée is prepared with fresh ingredients, avoiding additives, ensuring an authentic taste that transports guests to the heart of France.
Decadent Desserts
For dessert, the spotlight shines on the extraordinary crêpes suzette—flambéed to perfection with a buttery orange sauce that creates a memorable finale. The dessert offerings embody the finesse and care synonymous with French patisserie, rounding out an unforgettable meal.
Drinks To Complement
Chez Wladimir offers a curated selection of beverages including fine wines and crafted cocktails, ideal for pairing with any course. Whether celebrating a special occasion or enjoying a casual lunch or dinner, the drink menu enhances the overall dining experience with elegance.
Specials and Signature Dishes
- Foie gras with fresh brioche and confiture – A rich and silky starter that melts in your mouth, balanced by the sweetness of homemade confiture.
- Duck with orange sauce – Tender duck flavoured with a zesty, sweet citrus sauce that’s a house favorite for main courses.
- Frog legs – A daring delicacy for the fearless diner, perfectly cooked and full of authentic French flair.
- Crêpes suzette – Classic French dessert flambéed with orange sauce and butter, an unforgettable sweet finish.
