Ibai, located in the heart of Donostia, plays a pivotal role in the local culinary scene. This intimate restaurant, with only six tables, fosters a sense of community by offering a personalized dining experience that reflects the rich culinary heritage of the Basque region. The chef, Paulo Airaudo, brings a wealth of experience and a two-star Michelin background from Argentina, ensuring that each dish is crafted with care and precision.
The restaurant not only serves exquisite dishes but also engages with local suppliers to source the freshest ingredients, reinforcing its commitment to the community and local economy.
Ibai's dedication to local culture and cuisine makes it a cornerstone of the Donostia dining landscape.
The restaurant's intimate setting allows for meaningful interactions between guests and staff, creating a warm atmosphere that feels like home.
This connection to the community is evident in the restaurant's approach to dining, where every meal is an opportunity to celebrate local flavors.
Ibai's commitment to community involvement is not just about food; it's about fostering relationships that enhance the local dining experience.
This restaurant is a true reflection of Donostia's vibrant culinary culture.
Ibai is not just a restaurant; it is a community hub where culinary excellence meets local tradition.
The restaurant's ethos is deeply rooted in the belief that food should bring people together, and this is evident in every aspect of the dining experience.
The ambiance, the service, and the food all work in harmony to create a memorable experience that resonates with the heart of the community.
Ibai is a place where culinary artistry meets community spirit, making it a must-visit for anyone looking to experience the best of Donostia.
The restaurant's commitment to local partnerships is evident in its sourcing practices and community engagement.
Ibai collaborates with local farmers and fishermen to ensure that every dish is made with the freshest ingredients.
This commitment not only supports the local economy but also enhances the quality of the dining experience.
Local Partnerships
Ibai collaborates with various local suppliers and artisans to create a unique dining experience.
Some of the notable partnerships include:
• Local fishermen for fresh seafood
• Nearby farms for seasonal vegetables
• Artisans for specialty cheeses and breads
These collaborations not only enhance the menu but also strengthen the bonds within the community.
Events and Gatherings
Ibai hosts various events that celebrate local culture and cuisine.
From wine tastings to culinary workshops, these gatherings provide opportunities for the community to come together and share in the joy of food.
Sustainability and Responsibility
Ibai is committed to sustainable practices, ensuring that its operations have a minimal impact on the environment.
The restaurant emphasizes the use of seasonal ingredients and reduces waste through careful planning and sourcing.
Voices from the Community
The community sentiment surrounding Ibai is overwhelmingly positive.
Many patrons express their appreciation for the warm service and the quality of the food.
"The food is exquisite, and the service is warm and welcoming," says a satisfied guest.
Connect with Ibai
For those looking to experience the best of Basque cuisine, Ibai is a must-visit destination.
Make a reservation to enjoy a unique dining experience that celebrates local flavors and community spirit.
Nestled in the heart of Donostia-San Sebastián on Getaria Kalea 15, Ibai stands as a beacon of Basque culinary tradition with a modern twist. This acclaimed restaurant showcases an impressive journey from its origins as Bar Ibai to its present-day status as an innovative gastronomic destination. Ibai perfectly captures the spirit of the Basque Country, blending time-honored flavors with contemporary techniques.
In 2015, the establishment was known as Bar Ibai, a place cherished for serving authentic traditional Basque dishes. Under chef Alicio Garro, it gained a loyal following for its genuine flavors and approachable atmosphere. This period established Ibai as a respected name in the local culinary landscape, rooted deeply in the region’s gastronomic heritage.
A pivotal transformation occurred in 2025 when the restaurant was reopened as Ibai under the visionary chef Paulo Airaudo. His leadership infused the kitchen with a fresh perspective, elevating traditional Basque cuisine through refined techniques and exquisite ingredient selections. This evolution was recognized with Ibai earning its first Michelin star, a testament to its outstanding quality and innovation.
Ibai combines a limited seating arrangement, creating an intimate dining environment that feels more like a private feast in a welcoming home than a traditional restaurant. The menu is carefully curated, highlighting exquisite dishes such as lobster and foie gras starters, truffle-infused cheese amuse-bouches, and uniquely crafted flans with Osetra caviar that balance salty and sweet flavors perfectly.
- Exceptional dining experience with a menu starting at 160€ per person, showcasing culinary artistry.
- Warm, personalized service from a dedicated team ensuring an unforgettable visit.
- An intimate dining room with only six tables, creating an exclusive ambiance.
Ibai’s journey reflects the dynamic evolution of Basque cuisine, blending respect for traditional flavors with bold culinary innovation. It is a place where food lovers and trend-conscious travelers alike can indulge in a sophisticated yet heartfelt gastronomic experience, set against the backdrop of one of Spain’s most vibrant culinary cities.
Nestled in the heart of Donostia, Spain, Ibai offers an intimate dining experience that transports you directly into the world of refined Basque cuisine. With just six tables, this restaurant epitomizes exclusivity and warmth, providing a home-like atmosphere that complements its conceptual culinary artistry. The chef, a two-star Michelin talent from Argentina, brings a wealth of experience and creativity to each plate, making Ibai a must-visit for gastronomes seeking extraordinary flavors and impeccable service.
- Intimate dining experience with only six tables
- Exceptional Basque cuisine with high-quality, locally sourced ingredients
- Warm and attentive service from a husband-and-wife team
- Unique dishes like squid stuffed with its own tentacles in black ink sauce
- Excellent wine list with well-priced selections
- High price point, with tasting menu starting at €190 per person
- Limited seating may require reservations well in advance
- Cash-only payments may be inconvenient for some guests
- Limited English spoken; basic Spanish or prior research may be necessary
- No private parking; nearest public parking is 500 meters away
Ibai is ideal for couples seeking a romantic dining experience, culinary enthusiasts eager to explore the depths of Basque cuisine, or anyone celebrating a special occasion. The intimate setting and exceptional service make it a perfect choice for those who appreciate fine dining and exquisite flavors.
Reservations are highly recommended due to limited seating. Prepare for a culinary journey that may require a significant investment; the tasting menu starts at €190 per person. The restaurant embraces a cash-only payment policy, which may be a consideration for some guests. Furthermore, while the staff is friendly, a basic understanding of Spanish can enhance the experience.
In summary, Ibai stands out as a unique culinary gem in Donostia, where the combination of intimate ambiance, exquisite food, and personalized service creates an unforgettable dining experience. While it comes at a premium price, those who appreciate the artistry of fine cuisine will find their visit both rewarding and memorable.
- The tasting menu starts at €190 per person.
- Yes, reservations are highly recommended due to limited seating.
- Ibai is a cash-only restaurant.
- No private parking; the nearest public parking is 500 meters away.
Embark on a culinary adventure at Ibai, where every meal is a celebration of flavor and tradition. Ensure to book your table in advance and prepare for a taste experience that is both exquisite and memorable. Your journey into the heart of Basque cuisine awaits.
