SELECTED RESTAURANT

Ikaitz jatetxea

Donostia / San Sebastián, Spain

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Nestled in the heart of Donostia / San Sebastián, Ikaitz Jatetxea is a family-run restaurant that expertly blends traditional Basque cuisine with a modern twist. This cherished eatery invites food enthusiasts and travelers alike to indulge in artfully presented dishes that celebrate local flavors and ingredients.

A Taste of Basque Excellence

Ikaitz's menu features standout dishes such as grilled octopus accompanied by creamy purée and a touch of paprika, and boneless oxtail slow-cooked in its own jus, complemented with fresh vegetables and crunchy almonds. Diners can also enjoy a thoughtfully curated Menú del Día that offers an excellent variety of dishes at a reasonable price, making it a beloved spot for locals and visitors seeking authentic Basque flavors without breaking the bank.
The warm and attentive service at Ikaitz makes every meal feel special, whether you're celebrating a milestone or simply enjoying a casual dinner. The inviting atmosphere strikes a perfect balance between refined and comfortable, ensuring guests feel right at home.

What to Expect From Your Visit

  • Dine-in experience with a cozy and relaxed vibe.
  • Reservations accepted and recommended, especially on weekends.
  • Payment options include contactless cards and cashless transactions for convenience.
  • Family-friendly atmosphere, though not specifically equipped for children’s menus.

Community Sentiment and Reviews

Ikaitz Jatetxea boasts a highly positive reputation among diners who praise its authentic Basque cuisine and friendly service. Guests frequently highlight the exquisite desserts and thoughtfully paired local wines as memorable aspects of their meals. While some mention minor inconsistencies in certain dishes, the overall experience remains delightful and well worth a visit.

Frequently Asked Questions

  • What are the operating hours of Ikaitz Jatetxea? Ikaitz Jatetxea operates from Wednesday to Sunday, with lunch service from 1:00 PM to 3:30 PM and dinner from 8:30 PM to 10:30 PM. The restaurant is closed on Mondays and Tuesdays.
  • Is there a dress code at Ikaitz Jatetxea? There is no strict dress code at Ikaitz Jatetxea. Guests are welcomed regardless of attire, though smart casual is recommended.
  • Does Ikaitz Jatetxea accept reservations? Yes, Ikaitz Jatetxea accepts reservations. It is advisable to book in advance, especially during peak dining hours.

History of Ikaitz Jatetxea in Donostia-San Sebastián.

Nestled in the vibrant Gros district of Donostia-San Sebastián, Ikaitz Jatetxea is more than just a dining establishment; it is a testament to the rich culinary traditions of the Basque Country. Established in 2015, this family-run restaurant has quickly carved a niche for itself, focusing on delivering authentic Basque cuisine with a modern twist. The atmosphere is warm and inviting, making it a perfect spot for both locals and visitors eager to indulge in hearty meals.

Founding and Recognition

In its early years, Ikaitz Jatetxea established itself as a go-to destination for high-quality Basque dishes, rooted in tradition yet presented with a contemporary flair. Just two years after its inception, in 2017, the restaurant earned recognition in the prestigious Michelin Guide, a nod to its dedication to authentic flavors and quality ingredients. This accolade not only highlights the culinary expertise behind the menu but also cements the restaurant's reputation as a must-visit for food enthusiasts in San Sebastián.

Culinary Philosophy and Offerings

At Ikaitz, the focus is on generous portions of traditional Basque cuisine that appeal to a wide range of palates. The menu features seasonal ingredients, ensuring that each dish captures the essence of the region's culinary heritage. From tender meats to fresh seafood, every plate is crafted with meticulous care. Diners can expect a casual yet sophisticated dining experience, where the friendly staff is always ready to provide recommendations, making each visit memorable.
  • Established in 2015 in the Gros district of San Sebastián.
  • Recognized in the Michelin Guide in 2017 for its traditional Basque cuisine.

Conclusion

With its commitment to preserving the culinary heritage of the Basque Country, Ikaitz Jatetxea stands as a beacon for food lovers. Whether you’re a local or a tourist, a meal here promises not just great food but also a delightful glimpse into the history and culture of this beautiful region of Spain. Don't miss the opportunity to indulge in one of the best culinary experiences Donostia has to offer.

Ikaitz jatetxea at a glance

Located in the vibrant city of Donostia, Ikaitz jatetxea offers a relaxed venue for enjoying classic Basque cuisine with a modern twist. This restaurant is known for its artfully presented dishes and fixed-price menus, making it a popular choice among locals and visitors alike. With a focus on authentic flavors and generous portions, Ikaitz provides a memorable dining experience.

Pros

  • Authentic Basque cuisine
  • Friendly service
  • Cozy atmosphere
  • Reasonable prices
  • Generous portions

Cons

  • Limited English menu
  • No dessert specialties

Ideal for

Ikaitz is perfect for food enthusiasts seeking an authentic Basque dining experience. Whether for a casual lunch, a romantic dinner, or a special celebration, this restaurant caters to various occasions.

Things to know before visiting

  • Reservations are recommended, especially during peak hours.
  • Parking options include paid street and garage parking.

Overall impression

Ikaitz jatetxea stands out for its authentic Basque cuisine and welcoming atmosphere. While there are some limitations, such as a limited English menu and no dessert specialties, the overall dining experience is highly regarded. With friendly service and a central location, it’s a delightful spot to savor the flavors of the Basque Country.

4.7

Closed - Opens 1:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

13:00–15:30, 20:30–22:30

Thursday

13:00–15:30, 20:30–22:30

Friday

13:00–15:30, 20:30–22:30

Saturday

13:30–15:30, 20:30–22:30

Sunday

13:30–15:30, 20:30–22:30

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