Overview of the menu
Restaurante Zelai Txiki, located in the picturesque Donostia, Gipuzkoa, offers a refined take on traditional Basque cuisine. With a focus on fresh, local ingredients, the culinary philosophy here revolves around celebrating the rich flavors of the region while providing an elegant dining experience. The menu features a selection of carefully crafted dishes that highlight the essence of Basque gastronomy, making it a delightful destination for food enthusiasts.
Signature dishes
- Ensalada de bogavante 'Zelai Txiki': A luxurious lobster salad with mixed greens, avocado, and a zesty citrus dressing.
- Gambas de Huelva a la plancha: Grilled Huelva prawns drizzled with olive oil and sprinkled with sea salt.
- Sopa de pescado (plato tradicional): A traditional fish soup made with assorted fish, vegetables, and saffron.
- Arroz cremoso con almejas: Creamy rice dish featuring clams, garlic, and parsley, finished with a splash of white wine.
- Merluza a la brasa con ajo y aceite de oliva: Grilled hake served with garlic, olive oil, and a hint of lemon.
- Cordero lechal asado al estilo Segovia: Roast suckling lamb accompanied by potatoes and a fresh green salad.
- Tarta de manzana: A delightful apple tart served with a scoop of vanilla ice cream.
- Tarta de queso: Creamy cheesecake with a graham cracker crust, perfect for dessert lovers.
Beverages and pairings
To complement the exquisite dishes, Restaurante Zelai Txiki offers a curated selection of local wines and cocktails. The wine list features regional favorites that enhance the flavors of the menu, while the mixology team crafts cocktails that reflect the essence of Basque culture. Whether you prefer a refreshing white wine or a creative cocktail, the beverage offerings are designed to elevate your dining experience.
Dietary options
Restaurante Zelai Txiki caters to various dietary preferences, offering gluten-free options and accommodating allergies upon request. However, it is important to note that vegetarian and vegan dishes are not part of the regular menu. Guests with specific dietary needs are encouraged to communicate with the staff to ensure a pleasant dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Cordero lechal asado al estilo Segovia, a succulent roast lamb dish that embodies the heart of Basque cuisine. Additionally, the Arroz cremoso con almejas is a must-try for seafood lovers, showcasing the region's fresh clams in a creamy rice preparation. These seasonal highlights reflect the chef's dedication to quality and flavor.
Experience the menu
Indulge in the exquisite flavors of Basque cuisine at Restaurante Zelai Txiki in Donostia. With a menu that celebrates local ingredients and culinary artistry, every dish promises a delightful experience. Reserve your table today and savor the authentic taste of the region.
