Overview of the menu
Zazpi Gastobar in Donostia offers a contemporary take on Basque cuisine, emphasizing seasonal ingredients and local flavors. The menu showcases a blend of traditional and innovative dishes, reflecting the rich culinary heritage of the region.
Signature dishes
- Ravioli De "Txangurro", puerro y albahaca: A delicate spider crab ravioli served with a rich sauce.
- Cochinillo Confitado Y Tostado: Tender suckling pig with crispy skin, served with creamy potato.
- Pichón en Dos Cocciones: Grilled pigeon breast with a rich sauce and a side of chutney.
Beverages and pairings
Zazpi offers a curated selection of local wines, including txakoli, which pairs beautifully with seafood dishes. The cocktail menu features innovative creations that complement the vibrant flavors of the cuisine.
Dietary options
Zazpi caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist with menu selections.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases seasonal highlights and innovative dishes that reflect the essence of Basque cuisine.
Experience the menu
Join us at Zazpi in Donostia for an unforgettable culinary journey that celebrates the flavors of the Basque Country. Reserve your table today!
