Overview of the menu
At Pastafabriken i Ingelstorp, the culinary philosophy revolves around the art of homemade pasta, celebrating traditional Italian techniques while embracing local ingredients. The menu changes seasonally, ensuring that each dish reflects the freshest produce available. The focus is on simplicity and quality, allowing the flavors of each ingredient to shine through.
Signature dishes
- Friterade Marconamandlar - Crispy fried Marcona almonds, a perfect starter to whet your appetite.
- Prosciutto - A delicate slice of Italian ham, rich in flavor and perfect for sharing.
- Rigatoni - A hearty pasta dish that embodies the essence of Italian comfort food.
- Fusilli - Twisted pasta that holds sauces beautifully, offering a delightful dining experience.
Beverages and pairings
To complement your meal, Pastafabriken offers a curated selection of wines and cocktails. Each dish is thoughtfully paired with beverages that enhance the dining experience, ensuring that every bite is as delightful as the last.
Dietary options
Pastafabriken caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends trying the seasonal specials, which highlight the freshest ingredients sourced from local farms. These dishes change regularly, ensuring a unique experience with each visit.
Experience the menu
Join us at Pastafabriken i Ingelstorp for an unforgettable culinary experience that celebrates the essence of Italian cuisine. Reserve your table today and indulge in the flavors of our handcrafted pasta.
