teaterkrog culise menu overview
Nestled in the heart of Helsingborg, Teaterkrog Culise offers a refined à la carte experience infused with French influences, ideal for food enthusiasts seeking an exquisite dining journey. The menu is thoughtfully curated to showcase a balance of fresh, locally inspired ingredients and classic flavors, ensuring every bite delights.
starters
Begin your culinary adventure with a selection of sophisticated starters that awaken the palate. The Toast Skagen features hand-peeled shrimp nestled on buttery levain toast with zesty lemon, horseradish, and fresh dill, offering a Scandinavian classic with a refined touch.
For a crispy delight, indulge in the Calamari Fritti — golden fried squid rings served with creamy aioli and a wedge of fresh lemon to brighten each bite. Alternatively, experience the Råbiff på Oxfilé, a raw beef tenderloin tartare served on butter-toasted levain, elevated with Vikentomater, peppery watercress, dragon emulsion, crispy fried onions, and a dusting of grated Gruyère.
Seafood lovers will appreciate the Culise Matjessill, featuring Northern matjes herring paired with fresh potatoes, creamy egg, red onion marmalade, sour cream emulsion, dill, crunchy kavringsmulor, and browned butter for a harmonious blend of textures and flavors. The Tonfisk Tataki is a vibrant treat, combining fresh leek, avocado cream, juicy watermelon, radish, black garlic mayonnaise, toasted cashews, and sesame seeds for a fusion of fresh and nutty notes.
mains
The main courses at Teaterkrog Culise celebrate both land and sea with elegant preparations and rich accompaniments. Try the Brynt Smörbakad Röding, a butter-browned char served with a spicy 'hot mayo' hollandaise, seasonal root vegetables, dill-cooked Bjärepotatis, sautéed chanterelles, and a crunchy bread crumble that adds delightful texture.
For a classic twist, the Culise Cordon Bleu is generously filled with air-dried ham and cheese, complemented by capers, pickled silver onions, fresh parsley, and herb-infused roasted garlic butter, paired with crispy Bjärepotatis. Pasta lovers will find the Rigatoni Räka irresistible: succulent vannamei shrimp in a creamy white wine sauce with chili, confited garlic, Vikentomater, basil, and a sprinkle of Parmesan.
Vegetarians will delight in the Bakad Spetskål, featuring baked pointed cabbage in a miso and cabbage broth butter sauce, topped with crunchy sesame and roasted hazelnuts, fried onions, and sautéed chanterelles for an earthy, flavorful main course.
For those craving a hearty meat dish, the Steak Frites options shine with both Oxfilé and Kalventrecôte cuts. Served alongside the house tomato salad, grilled lemon, browned butter béarnaise, rich jus, and golden pommes frites, these plates offer a satisfying blend of classic bistro flavors with a contemporary edge.
desserts
Conclude your meal on a sweet note with a selection of exquisite desserts. The Blåbärspaj, a classic blueberry pie, is served warm with a generous pour of crème anglaise, marrying tart fruit with creamy sweetness.
Inkokta Aprikoser combines poached apricots with milk chocolate ice cream, apricot meringues, roasted hazelnuts, coconut crumble, caramel, and a light yogurt foam, crafting a vibrant and textured finale.
The Crème Brûlée offers a delicate balance with crisp caramelized sugar topping, raspberry sorbet, and crumble, while the Kvällens Ostbit presents a curated cheese portion accompanied by spiced pain d’épices and marmalade, perfect for cheese aficionados.
drinks and specials
Complement your meal with an array of expertly crafted cocktails, fine wines, and a selection of beers, perfectly suited to the diverse menu. The welcoming atmosphere also caters to groups and dog owners alike, making it an inviting spot for various occasions.
- Highly recommended starter Toast Skagen with hand-peeled shrimp and dill.
- Signature main course Brynt Smörbakad Röding with chanterelles and dill potatoes.
- Popular dessert Blåbärspaj served with creamy crème anglaise.
