Nestled in the lively heart of Malmö on Södra Förstadsgatan 11, St. Jakobs Stenugnsbageri offers a delightful blend of traditional Swedish baking and cozy ambiance. This beloved bakery-café enchants locals and visitors alike with its wide selection of artisanal breads, heavenly pastries, and freshly brewed coffee — perfect for breakfast or a leisurely fika break. Known especially for its irresistible cardamom buns and semlor, the bakery’s menu caters to both classic tastes and adventurous palates, including gluten-free options to accommodate all guests.
Step inside St. Jakobs Stenugnsbageri and you’ll find a clean, inviting space with comfortable seating that encourages lingering over your favorite pastry. Friendly and attentive staff enhance the experience, creating a welcoming atmosphere that has made this bakery a cherished community hub. Whether you’re savoring a chocolate croissant on a sunny afternoon or grabbing an egg sandwich for breakfast, the warm vibes and quality ingredients shine through.
- Popular baked goods: cardamom buns, cinnamon buns, semlor, rhubarb tarts, carrot cake, and chocolate balls.
- Breakfast options: a variety of breads and sandwiches with eggs, perfect to start your day.
- Gluten-free treats: gluten-free chocolate torte and other sweet treats available.
- Beverages: high-quality coffee complements the bakery’s offerings beautifully.
Located in Malmö’s vibrant cityscape, St. Jakobs Stenugnsbageri is perfect for families and individuals alike, offering child-friendly amenities and clean restrooms. While the bakery does not serve wine or beer, it provides a peaceful setting with outdoor seating available for sunny days. Payment is convenient with debit cards and NFC options accepted, although cash is also welcome. Opening hours at this location run Monday to Friday from 07:30 to 19:00, Saturday 08:00 to 18:00, and Sunday 08:00 to 17:00, making it an accessible spot for early birds and afternoon snack seekers.
- Vilka är de mest populära bakverken på St. Jakobs Stenugnsbageri? De mest populära bakverken inkluderar kardemummabullar, kanelbullar, semlor, rabarberbullar, morotskaka och chokladbollar.
- Vilka öppettider har St. Jakobs Stenugnsbageri? Öppettiderna varierar mellan de olika filialerna. Till exempel är filialen på Södra Förstadsgatan 11 öppen måndag till fredag 07:30–19:00, lördag 08:00–18:00 och söndag 08:00–17:00.
- Erbjuder St. Jakobs Stenugnsbageri glutenfria alternativ? Ja, de erbjuder glutenfria alternativ för kunder med glutenintolerans.
- Kan jag ta med mig hunden till St. Jakobs Stenugnsbageri? Ja, vissa av deras filialer är hundvänliga och tillåter husdjur.
- Accepterar St. Jakobs Stenugnsbageri kontanter? Ja, de accepterar kontant betalning samt kortbetalningar.
Visitors consistently praise St. Jakobs Stenugnsbageri for its friendly staff, inviting atmosphere, and high-quality pastries. The cardamom buns receive particular acclaim for their authentic and delicious flavor. While the space can get busy during peak hours, the overall sentiment remains overwhelmingly positive, making it a must-visit destination for bakery lovers in Malmö.
Founded in 2005, St. Jakobs Stenugnsbageri has become a beloved bakery in Malmö, Sweden. Known for its artisanal sourdough breads and classic pastries like cardamom buns and cinnamon rolls, the bakery prides itself on using local ingredients and traditional stone oven baking methods to preserve flavor and quality. The warm, inviting atmosphere makes it a perfect spot for locals and visitors alike to enjoy a taste of Swedish baking heritage.
St. Jakobs Stenugnsbageri has established itself as a cornerstone of the Malmö community, offering not just baked goods but also a space for connection and comfort. The bakery's commitment to quality and tradition has allowed it to flourish in a city that values craftsmanship and local produce.
St. Jakobs Stenugnsbageri has seen significant milestones since its inception. Here’s a brief timeline of its journey:
• 2005: St. Jakobs Stenugnsbageri was founded in Malmö.
• 2010: The bakery began using local ingredients to enhance product quality.
• 2015: St. Jakobs Stenugnsbageri opened its second location in Malmö.
• 2020: The bakery introduced gluten-free options for its customers.
The bakery has become a vital part of Malmö's culinary landscape, reflecting the city’s appreciation for quality and tradition. Its use of local ingredients not only supports regional farmers but also ensures that the flavors are authentic and fresh. St. Jakobs Stenugnsbageri serves as a gathering place for the community, where locals come to enjoy a warm cup of coffee alongside freshly baked goods.
The founders of St. Jakobs Stenugnsbageri have instilled a passion for baking that resonates throughout the establishment. Their commitment to quality and craftsmanship is evident in every loaf and pastry. The skilled bakers and staff contribute to the bakery's welcoming atmosphere, ensuring that every customer feels at home.
As trends in dietary preferences evolve, St. Jakobs Stenugnsbageri has adapted by introducing gluten-free options and expanding its menu to cater to a wider audience. This evolution reflects the bakery's commitment to inclusivity while maintaining its core values of quality and tradition.
St. Jakobs Stenugnsbageri continues to honor its heritage by focusing on quality, community, and sustainability. As it moves forward, the bakery remains dedicated to providing delicious baked goods that reflect the rich culinary traditions of Sweden, ensuring that each visit is a delightful experience.
Nestled on Södra Förstadsgatan, St. Jakobs Stenugnsbageri stands out as a beloved bakery and café in Malmö, Sweden. Known for its high-quality pastries , this cozy spot offers a welcoming ambiance where locals and visitors alike come to enjoy a delightful fika experience. Its friendly staff and warm decor make it a perfect place to relax while savoring fresh baked goods.
One of the bakery's highlights is its diverse selection of breads and pastries, including classic Swedish favorites such as cardamom buns and cinnamon rolls. Many reviews praise their gluten-free chocolate torte and rhubarb tart, catering to dietary needs without compromising on taste. Whether you prefer a sweet treat or a savory sandwich with fresh eggs and quality ingredients, there’s something to satisfy every craving.
The cozy interior and outdoor seating on a lively street make St. Jakobs Stenugnsbageri a great spot for breakfast or a casual bakery break. Its child-friendly environment adds to its appeal for families. Payment is modern and convenient, accepting debit cards and NFC payments.
On the other hand, visitors should be aware of some limitations: seating space can be quite limited, especially during peak hours, which sometimes results in a crowded atmosphere. Additionally, a few customers have noted occasional gaps in staff knowledge about ingredients, which might be a consideration for those with specific dietary restrictions or allergies.
- Pros : High-quality pastries, friendly staff, cozy atmosphere, wide variety of baked goods, gluten-free options available.
- Cons : Limited seating, crowded during rush hours, occasional lack of detailed ingredient knowledge.
