Chef's Gaff menu overview in stockholm sweden featuring traditional swedish dishes with a modern twist
At Chef's Gaff, located in the heart of Älvsjö, Stockholm, diners embark on a culinary journey through classic Swedish flavors reimagined with contemporary flair. This carefully curated menu highlights the finest locally sourced ingredients, delivering an authentic yet innovative dining experience.
starters
Begin your meal with traditional Swedish appetizers that perfectly balance freshness and richness. The iconic Toast Skagen features succulent shrimp blended with creamy mayonnaise, zesty lemon, and fresh dill, served atop crisp rye bread for a delightful crunch.
Alternatively, savor the delicate Gravad Lax, a beautifully cured salmon seasoned with salt, sugar, and dill, accompanied by a tangy mustard sauce that enhances its tender texture and rich flavor.
mains
For main courses, indulge in quintessential Swedish comfort food elevated to new heights. The Swedish Meatballs combine tender beef and pork, served alongside creamy potatoes, vibrant lingonberries, and rich gravy to create a hearty and satisfying plate.
Seafood lovers will appreciate the Rödingfilé, featuring pan-seared char accompanied by herb butter, seasonal vegetables, and perfectly cooked potatoes, showcasing simplicity and elegance in every bite.
desserts
Conclude your meal with the indulgent Kladdkaka, a rich and gooey Swedish chocolate cake that combines chocolate, butter, sugar, eggs, and flour into a decadent dessert that perfectly complements the earlier courses.
specials and drinks
Chef's Gaff also offers seasonal specials that celebrate local Swedish produce and creative culinary twists. Complement your meal with a curated selection of coffees and drinks, perfect for both lunch and dinner settings.
- Toast Skagen starter featuring shrimp, mayonnaise, lemon, dill, and rye bread.
- Gravad Lax starter with salmon, salt, sugar, dill, and mustard sauce.
- Swedish Meatballs main blending beef, pork, potatoes, lingonberries, and gravy.
- Rödingfilé main featuring char, potatoes, herb butter, and seasonal vegetables.
- Kladdkaka dessert combining chocolate, butter, sugar, eggs, and flour in a decadent chocolate cake.
