Overview of the menu
At KhAMT Sushi & Thai, the culinary philosophy revolves around a harmonious blend of authentic Thai and Japanese flavors. This Skärholmen gem emphasizes freshness and quality, sourcing ingredients that reflect the vibrant cultures of both cuisines. The menu is a celebration of traditional recipes, enhanced by modern techniques, ensuring that each dish is not only delicious but also visually appealing.
Signature dishes
- Pad Thai: A classic dish featuring rice noodles stir-fried with eggs, vegetables, and crushed cashews, delivering a delightful balance of flavors.
- California Rolls: A sushi staple made with cucumber, crab stick, and avocado, wrapped in seaweed and rice, perfect for sushi lovers.
- Tempura Ebi Rolls: Crispy fried shrimp paired with fresh vegetables and a hint of chili mayo, creating a delightful crunch.
Beverages and pairings
KhAMT offers a curated selection of beverages that perfectly complement the diverse flavors of the menu. From refreshing bubble tea to traditional Japanese sake, each drink is chosen to enhance your dining experience. Pair your sushi with a light, crisp sake or enjoy a Thai iced tea for a sweet contrast to savory dishes.
Dietary options
KhAMT Sushi & Thai is committed to catering to various dietary needs. The menu features vegetarian and vegan options, alongside gluten-free choices. Each dish is prepared with care to avoid cross-contamination, ensuring a safe dining experience for those with allergies.
Chef recommendations
For a true taste of KhAMT, the chef recommends trying the Sushi Moriawase, a beautifully arranged platter of various sushi pieces, or the Lax Poké Bowl, which showcases fresh salmon atop a bed of rice and vibrant vegetables. These seasonal highlights reflect the restaurant's dedication to quality and flavor.
Experience the menu
Join us at KhAMT Sushi & Thai in Skärholmen for an unforgettable dining experience. Whether you're a sushi aficionado or new to Asian cuisine, our menu is designed to delight your palate. Discover the perfect blend of flavors and enjoy a meal that celebrates culinary artistry.
