Overview of the menu
At Ulriksdal Trädgårdscafé, the culinary philosophy revolves around fresh, seasonal ingredients, primarily focusing on vegetarian and vegan dishes. Nestled in a picturesque garden setting in Solna, Sweden, this café embraces the beauty of nature, offering a menu that reflects the changing seasons. Diners can expect a delightful vegetarian lunch buffet, homemade pastries, and a cozy atmosphere that invites relaxation and enjoyment.
Signature dishes
- Vegetarian Lunch Buffet: A vibrant selection of seasonal vegetables, salads, and soups, priced at 155 SEK.
- Homemade Pastries: Delightful treats made with flour, sugar, butter, eggs, and seasonal fruits, available for 50 SEK.
- Vegan Semla: A traditional Swedish pastry featuring almond paste and whipped cream, served in a cardamom bun for 50 SEK.
Beverages and pairings
Ulriksdal Trädgårdscafé offers a variety of beverages to complement your meal. Enjoy a selection of teas, freshly brewed coffee, and refreshing cold drinks. The café also provides a cozy atmosphere for enjoying a cup of tea or coffee while soaking in the garden views.
Dietary options
The café caters to various dietary needs, offering vegetarian and vegan options, as well as gluten-free dishes. Guests can enjoy a delicious meal without worrying about allergens, making it a welcoming spot for everyone.
Chef recommendations
For a seasonal highlight, the chef recommends the Vegetarian Lunch Buffet, which features an array of fresh, locally sourced vegetables and hearty soups. This dish captures the essence of the café’s commitment to sustainability and flavor.
Experience the menu
Visit Ulriksdal Trädgårdscafé in Solna to savor a delightful menu that celebrates the best of vegetarian cuisine. Enjoy a meal surrounded by nature and immerse yourself in a truly unique dining experience.
