Meny Overview at Brasserie Balzac Restaurang in Stockholm Sweden.
Starters
- Ostron - Fresh oysters that highlight the briny flavors of the sea.
- Råbiff - Tender ox meat served with capers and crispy pommes pailles for a delightful crunch.
Mains
- Entrecôte - Juicy entrecôte served with a fresh green salad, crispy pommes frites, and a flavorful herb butter.
- Marockansk kyckling - A flavorful Moroccan chicken dish paired with roasted eggplant and creamy yogurt.
Desserts
- Citrontarte - A refreshing lemon tart with a buttery crust, perfectly paired with whipped cream.




















