Overview of the menu
Fjäderholmarnas Krog, located on the picturesque Fjäderholmarna island in Stockholm, offers a culinary experience deeply rooted in the region's seafood traditions. The restaurant's menu showcases a diverse array of dishes that highlight fresh, seasonal ingredients, with a particular focus on seafood. Diners can expect a harmonious blend of flavors inspired by both local and international influences, all served in a stunning waterfront setting.
Signature dishes
- Skaldjurssoppa: A rich seafood soup featuring a medley of fresh shellfish, perfect as a starter.
- Skaldjursplatå: A lavish seafood platter featuring lobster, crab, shrimp, and oysters, served with aioli and cocktail dressing.
- Variation på höstäpple: A delightful dessert featuring seasonal autumn apples, showcasing the restaurant's commitment to local produce.
Beverages and pairings
Fjäderholmarnas Krog offers a curated selection of beverages to complement its seafood-centric menu. Guests can enjoy a variety of local wines, craft beers, and expertly crafted cocktails. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, enhancing your dining experience with thoughtful suggestions.
Dietary options
The restaurant is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is well-informed about allergens and can assist guests in making suitable choices for their dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Skaldjursplatå, which highlights the best of the season's seafood. Additionally, the Variation på höstäpple is a must-try dessert that perfectly encapsulates the flavors of autumn.
Experience the menu
Join us at Fjäderholmarnas Krog for an unforgettable dining experience that celebrates the best of Swedish seafood. Whether you're arriving by boat or ferry, the stunning views and exceptional cuisine await you.
