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Frantzén offers a unique dining experience that combines Nordic culinary traditions with global influences, particularly Japanese techniques. The restaurant's ambiance is described as casually elegant, with a focus on high-quality ingredients and meticulous preparation. Guests appreciate the personalized service and the opportunity to interact with the chefs during the meal. The tasting menu is noted for its creativity and balance of flavors, making it a memorable experience for many.

Experience Frantzén: Stockholm's pinnacle of culinary artistry and innovation.

Nestled in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén is more than just a restaurant — it is a gastronomic temple where Nordic tradition meets Japanese precision. This three-Michelin-star culinary haven offers an immersive dining journey that goes beyond food, showcasing elevated provisions prepared right before your eyes and perfectly paired with exquisite wines or non-alcoholic beverages.

A dining experience like no other in Stockholm

Expect to spend around four hours indulging in a theatrical presentation of innovative dishes. Each course is a masterpiece, blending fresh Nordic ingredients with elegant Japanese twists. From the show-stopping langoustine served on a crispy base to the uniquely matured turbot topped with Icelandic wasabi, every bite is a revelation. The attentive and warm service complements the experience, where every detail — from the cleverly designed dining spaces to the flawless wine pairings — is carefully curated to delight your senses.

 A remarkable blend of Nordic and Japanese cooking techniques and flavors.

 Watch chefs craft each dish with precision and passion right at your table.

 Multiple pairing options to complement every palate, including non-alcoholic selections.

 Every aspect, from service to decor, exudes elegance and care.

Frantzén enjoys an overwhelmingly positive reputation among food enthusiasts and critics alike, earning praise for delivering a mind-blowing sensory experience. Diners have highlighted the generous portions, the friendly and professional staff led by manager Johan, and the extraordinary creativity of each dish. Reviews emphasize the restaurant’s ability to transform a meal into a captivating culinary adventure, with many describing the atmosphere as casual yet high-end — perfect for those seeking an unforgettable fine dining experience in Stockholm.

Frequently asked questions about Frantzén

What is the price of the tasting menu at Frantzén?

 The tasting menu is priced at 4800 SEK per person.

Is Frantzén suitable for vegetarians or vegans?

 Frantzén offers a vegan-friendly menu upon request, but it's advisable to inform the restaurant in advance.

How long does the dining experience at Frantzén last?

 The dining experience typically lasts around 4 hours.

Is it necessary to make a reservation at Frantzén?

 Yes, reservations are required and should be made well in advance due to high demand.

Does Frantzén accommodate dietary restrictions?

 Frantzén can accommodate various dietary restrictions if informed ahead of time.

Europe

Sweden

Frantzén, located at Klara Norra kyrkogata 26 in Stockholm, is a three-Michelin-starred restaurant that redefines fine dining. This establishment combines Nordic and Japanese culinary traditions, offering a unique experience where elevated provisions are prepared right in front of guests. With a history of excellence, Frantzén has become a culinary landmark since its inception, captivating food enthusiasts with its innovative approach and stunning ambiance.

At Frantzén, the culinary experience is nothing short of theatrical. Guests are treated to a meticulously curated menu featuring dishes like the exquisite langoustine served on a crispy layer, and the signature lobster tail, both showcasing the restaurant's commitment to quality and creativity. The ambiance is enhanced by attentive service that ensures each dish is paired perfectly with a selection of wines, elevating the dining experience to new heights.

Lobster Tail - A signature dish that delights the palate.

Langoustine - Steamed and served on a crispy layer.

Aged Turbot - Paired with fresh Japanese wasabi.

Foie Gras with Quail - A rich and savory delight.

Frantzén offers an exclusive dining experience with reservations highly recommended. The restaurant features a beautifully designed space that enhances the overall atmosphere, making it ideal for special occasions. Guests can enjoy a variety of wine pairings, including non-alcoholic options, ensuring that every palate is catered to. The attentive staff is dedicated to providing a seamless experience, allowing guests to relax and savor each moment.

Situated in the vibrant city of Stockholm, Frantzén is surrounded by cultural landmarks and attractions. The restaurant is a short distance from the Royal Palace and the historic Gamla Stan, making it an ideal stop for those exploring the city. Visitors can immerse themselves in the rich history and architecture of Stockholm before indulging in a memorable dining experience.

Q: What is the average dining time at Frantzén? A: Expect your visit to last at least 4 hours.

Q: Are reservations required? A: Yes, reservations are highly recommended.

Q: Is there a dress code? A: Smart casual attire is recommended.

Q: What types of wine pairings are available? A: Both alcoholic and non-alcoholic pairings are offered.

Indulge in an unforgettable dining experience at Frantzén, where culinary artistry meets exceptional service. Whether you're celebrating a special occasion or simply seeking a remarkable meal, Frantzén promises to deliver an evening filled with delight. Make your reservation today and discover why this restaurant is a culinary destination in Stockholm.

Elevated provisions are prepared in front of guests & paired with wine at this esteemed eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB

Ridiculously good, best food experience ever.
The service was beyond anything previously, and I've never experienced food and drink pairings remotely close to this before, mind blown.
For info, as we struggled finding it before our visit:
Wine pairings are available in 2 levels at roughly 2900 and 6500 Sek, there is also a mixed wine and non alcoholic pairing as well as a non alcoholic pairing. The non alcoholic pairings are also incredible.(we did the lower tier wine pairing and the mixed pairing)
Expect the visit to last at least 4 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE

It doesn't really get much better than this. And the food isn't the only thing that will leave you breathless: it's a combination between utterly delicious dishes that are prepared right in front of your eyes, a level of service that the absolute pinnacle of what fine dining has to offer, a very clever concept taking seat in different (stunningly designed) spaces, and lastly, a great attention to many small details that just tie the experience together. It is a dining experience that is so insanely well orchestrated, it's almost like you are watching theater. Every single positive word and review is well deserved.

Thanks so much to the entire team for bringing so much joy to me. It was a pleasure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE

One of the worlds coolest food temples with outstanding creations and incredible twists. Two great signature dishes (lobster tail and onion soup) and a phantastic dessert finale … my advice: keep some room for this left 😎 great service, cool team and relaxing casual-high-end atmosphere… thanks a lot, dear Frantzén-team 🙏🏻🙏🏻🙏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE

After trying to make a reservation for two months with no luck, I finally received a notification two days before the booking date, once I had arrived in Stockholm, that there was a cancellation and asked if I wanted to take the spot. Having given up hope, I was excited to get another chance. This three-Michelin-starred restaurant blends Nordic and Japanese culinary styles. However, their chawanmushi had cheese in it, which felt a bit unusual for someone used to more traditional Eastern flavours.

My favourite dish was the langoustine, which was steamed and served on a crispy layer, paired with sauce and eaten by hand—both fresh and delicious. Another standout was the aged turbot, served with fresh Japanese wasabi. The taste was incredibly unique, and I learned that the wasabi was grown in Iceland. Farmers had imported wasabi seeds from Japan and successfully cultivated them locally, eliminating the need for long-distance imports.

The chef’s menu also included caviar on French toast and foie gras with quail, both of which were quite salty—likely a reflection of the local taste. The dessert, served with a roasted pastry, was delightful. When the chef saw that we had finished it, they generously brought us another one, but we were simply too full to eat any more. There were plenty of post-meal sweets, and guests were free to relax in the lounge, sipping coffee and enjoying dessert for as long as they liked.

Overall, Frantzén left me with the impression of great generosity. For two people, paired with non-alcoholic drinks and a 15% service charge, the total bill came to SEK 14,000.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB

Loved it, we were 5 people and did wine tasting together with many many awesome dishes, each experience on its own.
Johan the manager was super professional and the same goes about entire team Frantzén.

Experience Luxury Dining at Frantzén in Stockholm

Frantzén, established in 2008 by chef Björn Frantzén, has evolved from a small dining room in Stockholm's Old Town to a three-storey townhouse in the Norrmalm district. It became the first Swedish restaurant to receive three Michelin stars in 2018.

Frantzén stockholm history and culinary evolution.

Situated in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén stands as a beacon of culinary innovation and refined dining experience. Since its inception in 2008, this restaurant has transformed from a modest dining room into one of the most celebrated gastronomic destinations in Sweden.

 opened its doors in 2008 under the guidance of visionary chef Björn Frantzén. Quickly earning acclaim for its daring approach, the restaurant garnered its first Michelin star just two years later in 2010. This early recognition positioned Frantzén as a rising star in the Nordic culinary scene, captivating food enthusiasts with its creative blend of Nordic and Asian flavors.

By 2016, Frantzén had outgrown its original space and relocated to a larger, more elegant venue in Stockholm’s Norrmalm district. The restaurant reopened in 2017 with a refreshed ambiance and expanded capacity, allowing chef Frantzén and his team to enhance the guest experience through carefully orchestrated dining theatrics and an intimate setting. This move marked a significant milestone, affirming Frantzén’s commitment to excellence and innovation.

The pinnacle of Frantzén’s journey came in 2018 when it was awarded its third Michelin star, a rare and prestigious honor that underscores the restaurant’s status as a world-class dining destination. Known for its innovative fusion of Nordic and Asian cuisine, each dish is meticulously prepared, often witnessed by guests at the chef’s counter, creating an engaging and immersive experience. The restaurant’s dedication to detail, quality ingredients, and imaginative pairings has earned it widespread acclaim from critics and diners alike.

Frantzén is a renowned restaurant in Stockholm offering an innovative tasting menu that harmonizes traditional techniques with avant-garde flair, all in a sophisticated setting.

An innovative tasting menu featuring seasonal ingredients and exquisite wine pairings.

Tasting Menu

Frantzén

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and paired with an exquisite selection of wines. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect setting for a fine dining experience.

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and expertly paired with wine. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect spot for fine dining.

An innovative tasting menu featuring seasonal ingredients and expertly paired wines.

A meticulously crafted tasting menu combining Nordic culinary traditions with global influences, using only the finest ingredients.

Langoustine with Koshihikari rice, mandarin, and ginger

Monkfish with white asparagus, ikura, and salted fennel

Quail 'barbecue' with miso, foie gras, vanilla, and Kampot pepper

Scallop, sea urchin, cucumber, coriander, and buttermilk

Blue lobster, artichoke, lardo, citrus leaves oil, and myoga

Quail barbecued with green peas, maitake, and Japanese mustard

Sea buckthorn sorbet with carrot and red curry

Frantzén Tasting Menu

Tasting Menu at Frantzén in Stockholm, Sweden.

Nestled in the heart of Stockholm, Frantzén is a culinary sanctuary that masterfully blends Swedish traditions with global culinary innovations. This esteemed eatery offers a meticulously crafted tasting menu that promises to elevate your dining experience to unparalleled heights.

The journey begins with thoughtfully curated starters that tantalize the taste buds. Each dish is crafted with precision, ensuring a remarkable introduction to the culinary delights ahead.

: A delicate balance of flavors, this dish features perfectly cooked langoustine paired with the subtle sweetness of mandarin and the warmth of ginger.

: A stunning presentation of monkfish, enhanced by the earthy notes of white asparagus and the luxurious touch of ikura.

As you move to the mains, each dish becomes a testament to culinary artistry, showcasing the highest quality ingredients and innovative techniques.

: A masterful creation, this dish combines tender quail with the richness of foie gras and hints of aromatic spices.

Concluding the experience, the desserts are nothing short of spectacular, providing a sweet finale that lingers in your memory.

: A refreshing sorbet that combines the tartness of sea buckthorn with the unexpected kick of red curry.

The beverages at Frantzén are carefully selected to complement the exquisite flavors of each dish. Offering an impressive selection of wines and unique cocktails, each sip enhances the overall dining experience.

Frantzén also features seasonal specials, showcasing the freshest ingredients and the chef's innovative creations. Guests are encouraged to explore these unique offerings, further enriching their culinary journey.

Experience culinary excellence at Frantzén in Stockholm! Savor innovative dishes crafted with passion. Book your unforgettable dining adventure today!

Frantzén: Fine Dining in Stockholm's Hidden Gem

Stockholm Municipality

A fixed menu grounded in Nordic cuisine with a touch of Japanese elegance. Beverage pairing, both alcoholic and non-alcoholic, is available.

An exclusive private dining experience in the Frantzén Group Test Kitchen, accommodating parties of 8–14 guests.

Private Dining

Frantzén Stockholm: A Culinary Masterpiece in the Heart of Sweden's Capital.

Nestled at Klara Norra kyrkogata 26, Frantzén is not just a restaurant; it’s an extraordinary gastronomic theater where Nordic and Japanese culinary arts fuse seamlessly. This three-Michelin-starred establishment is famed for its meticulous attention to detail and a dining experience that stretches over four hours, promising an unforgettable journey for every guest.

At the heart of Frantzén's allure is its signature Tasting Menu, priced at 4800 SEK, featuring a multi-course meal that artfully blends innovative Nordic and Asian flavors. Diners witness the chefs prepare elevated provisions right before their eyes, enhancing the sensory experience with theatrical precision. Expect dishes like steamed langoustine served on a crispy base, aged turbot paired with fresh Icelandic wasabi, and exquisite desserts that guests often wish to savor twice.

Frantzén offers remarkable service that has been praised as the pinnacle of fine dining hospitality. Guests can choose from a variety of wine pairings, available at two levels (approximately 2900 and 6500 SEK), along with mixed or non-alcoholic pairings that are equally impressive. The knowledgeable staff crafts a warm yet sophisticated atmosphere, ensuring every moment is as enjoyable as the food itself.

Advance booking is essential as availability is limited and highly sought-after.

Smart casual attire is recommended to complement the refined ambiance.

Contactless payments, credit and debit cards accepted; cash not accepted.

Restrooms available on site; no outdoor seating or accommodation for children or pets.

Why Frantzén is a must-visit in Stockholm

Frantzén stands out as a beacon of culinary innovation, combining the *best* of Scandinavian and Japanese techniques to create dishes that are as visually stunning as they are delicious. Guests don't just eat here; they embark on a four-hour experience that tantalizes all senses, enriched by masterful wine and beverage pairings. The restaurant's intimate and sophisticated atmosphere coupled with unparalleled service makes it a destination for discerning food lovers and travelers seeking a truly unique dining journey in Stockholm.

Innovative Nordic-Japanese fusion cuisine

Intimate dining experience with only 23 seats

Highly acclaimed with three Michelin stars

Limited availability due to small seating capacity

Frantzén is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable dining experience.

Reservations are essential, often requiring planning weeks in advance. Expect a dining experience that lasts at least four hours, with multiple courses and wine pairings available.

Frantzén offers a unique culinary journey that blends Nordic and Japanese influences, creating an unparalleled dining experience. With its intimate setting and exceptional service, it's a destination for those who appreciate the finer things in life.

Stockholm County

Discover Frantzén in Stockholm's Norrmalm district, featuring innovative Nordic-Japanese cuisine, exclusive private dining, and classic Michelin luxury.

Frantzén Stockholm - 3-Star Michelin Nordic Fusion Experience

Experience Frantzén's meticulously crafted tasting menu, private dining options, and booking tips for an unforgettable culinary adventure in Stockholm.

Explore Frantzén's Tasting Menu & Dining Tips in Stockholm

Learn about Frantzén's history and evolution in Stockholm, from a small restaurant to a celebrated three-Michelin-star debut, led by chef Björn Frantzén.

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