Overview of the menu
Kontoret Bar & Matsal, located in Östermalm, Stockholm, offers a delightful blend of international dishes and Swedish classics. The culinary philosophy emphasizes fresh ingredients and bold flavors, creating a menu that caters to diverse palates. With a focus on seasonal offerings, diners can expect a rotating selection that highlights the best of local produce.
Signature dishes
- Marinerad slow baked kycklingfilé - Tender chicken fillet marinated and served with a medley of salads and tzatziki.
- Olivolja- och basilikamarinerad stekt lax - Olive oil and basil marinated salmon, served with fresh salads and tzatziki.
- Kontorets lammfärsbiff - A flavorful lamb patty served with a variety of dips and salads.
- Vegobiff - A hearty vegetable patty served with fresh salads and tzatziki.
Beverages and pairings
The bar at Kontoret offers an impressive selection of wines and craft beers, perfectly paired with the menu's offerings. Signature cocktails are crafted with fresh ingredients, ensuring a refreshing experience. Guests can enjoy classic drinks alongside innovative mixology creations, making it an ideal spot for both casual gatherings and special occasions.
Dietary options
Kontoret Bar & Matsal caters to various dietary needs, offering vegetarian and vegan options, as well as gluten-free dishes. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a meal without worry.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Marinerad slow baked kycklingfilé paired with a crisp white wine. Another highlight is the Olivolja- och basilikamarinerad stekt lax, which pairs beautifully with a light lager. Seasonal specials are frequently updated, making every visit unique.
Experience the menu
Join us at Kontoret Bar & Matsal in Stockholm for a culinary experience that celebrates both local and international flavors. Whether you're seeking a casual meal or a special occasion, our diverse menu is sure to impress.
