Overview of the menu
At Kung Carl Mat & Bar, the culinary philosophy embraces a blend of classic Swedish cuisine and modern influences, all set in a charming atmosphere reminiscent of La Belle Époque. The menu showcases a commitment to fresh, local ingredients, with a focus on seasonal flavors that celebrate Sweden's rich culinary heritage. This restaurant, located at Birger Jarlsgatan 21 in Stockholm, invites guests to indulge in a dining experience that is both sophisticated and welcoming.
Signature dishes
- Köttbullar: Traditional Swedish meatballs served with creamy gravy, lingonberries, and potatoes.
- Råbiff: A classic raw beef tartare, seasoned with capers and served with toast.
- Moules Frites: Fresh mussels cooked in white wine, served with crispy fries and aioli.
- Lobster: Succulent lobster prepared with butter and garlic, a true delicacy.
Beverages and pairings
Kung Carl Mat & Bar offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of wines, including a delightful Sauvignon Blanc that pairs perfectly with seafood dishes. The bar also features an array of cocktails crafted by skilled mixologists, ensuring a refreshing experience with every sip.
Dietary options
Kung Carl Mat & Bar caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Moules Frites, especially during the summer months when the mussels are at their freshest. Another seasonal highlight is the Lobster, which is prepared with a special blend of herbs and spices, making it a must-try for seafood lovers.
Experience the menu
Join us at Kung Carl Mat & Bar in Stockholm for an unforgettable dining experience. Whether you're enjoying a casual lunch or a special dinner, our menu promises to delight your senses.
