Overview of the menu
Pontonen, a floating restaurant in Stockholm's Kungsholmen, offers a delightful mix of small dishes and main courses inspired by seasonal ingredients and classic Swedish flavors. The culinary philosophy emphasizes freshness and quality, with a menu that showcases local produce and seafood. The ambiance, enhanced by stunning waterfront views, creates a perfect setting for both casual gatherings and special occasions.
Signature dishes
- Sicilian Olives: A simple yet flavorful starter, perfect for sharing.
- Creamy Prawns with Horseradish: A delightful combination of flavors that tantalizes the palate.
- Grilled Flank Steak: Tender and juicy, served with seasonal sides.
- Valrhona Chocolate Mousse: A rich dessert that is a must-try for chocolate lovers.
Beverages and pairings
Pontonen features an extensive drinks menu, including a selection of fine wines and craft cocktails. The orange basil daiquiri is a standout, perfectly complementing the seafood dishes. Guests can also enjoy local beers that pair beautifully with the hearty mains.
Dietary options
Pontonen accommodates various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the creamy prawns with horseradish and the grilled flank steak, especially during the summer months when the ingredients are at their peak. Seasonal specials are frequently updated, making every visit unique.
Experience the menu
Join us at Pontonen in Stockholm for an unforgettable dining experience that combines exquisite flavors with breathtaking views. Reserve your table today!
