Menu Overview at Restaurant Ekstedt in Stockholm Sweden.
Nestled in the heart of Östermalm, Restaurant Ekstedt invites you on a culinary journey through Nordic flavors, all expertly prepared over an open flame. With a focus on wood-fired cooking, every dish is a celebration of local ingredients, bringing a unique depth of flavor to the table. The menu is thoughtfully crafted, offering an array of tempting starters, exquisite mains, luscious desserts, and refreshing drinks that together promise a memorable dining experience.
Starters
Kick off your meal with the Ostron flambadou, featuring fresh oysters flambéed to perfection. This dish highlights the essence of seafood cooked with flair, making it a must-try for those who appreciate nuanced flavors.
Mains
For a hearty main, indulge in the Svamp soufflé. This delightful dish combines mushrooms, eggs, and milk, creating a rich and airy texture that melds beautifully with the wood-fired essence of the restaurant. Each bite is a testament to the creativity of the kitchen and the depth of Nordic culinary traditions.
Desserts
Complete your dining experience with the Rökt svamp dessert. This unique creation combines smoked mushrooms with sugar and cream, offering a sweet yet earthy finish to your meal. It’s a dessert that challenges the conventional, ensuring that your taste buds are treated to something truly special.
Drinks
Complement your meal with a selection of hand-picked wines or refreshing cocktails. The drink menu at Ekstedt is designed to enhance your dining experience, featuring beverages that pair perfectly with the smoky flavors of the dishes.
Specials
Don't miss out on the seasonal specials that showcase the freshest Nordic ingredients, prepared in unique ways that reflect the changing seasons. These dishes are crafted to surprise and delight, providing an opportunity for repeat visits.
